Spice Up Your Meal: Crockpot Shrimp Jambalaya

When you’re craving the bold flavors of the South, this Crockpot Shrimp Jambalaya with Sausage is the perfect dish to satisfy your taste buds.

Combining juicy shrimp, smoky sausage, and the classic trio of onions, bell peppers, and celery, this jambalaya is packed with flavor and texture.

The best part?

Your slow cooker does all the heavy lifting, allowing the spices and ingredients to simmer together, creating a rich and flavorful meal with minimal effort.

Perfect for weeknight dinners or weekend gatherings, this jambalaya is a true crowd-pleaser.

Serve it over rice for a hearty, comforting meal that everyone will love.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 12 oz smoked sausage (andouille or kielbasa), sliced
• 1 cup long-grain rice (uncooked)
• 1 can (14.5 oz) diced tomatoes
• 1 green bell pepper, diced
• 1 onion, diced
• 2 stalks celery, diced
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 tablespoon tomato paste
• 2 teaspoons Cajun seasoning
• 1 teaspoon smoked paprika
• 1/2 teaspoon thyme
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional for extra heat)
• 1 tablespoon Worcestershire sauce
• 2 green onions, chopped (for garnish)
• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Crockpot: Grease the inside of your crockpot with non-stick spray to prevent sticking.
2. Layer the Ingredients: Add the sliced sausage, diced tomatoes, bell pepper, onion, celery, garlic, rice, and chicken broth into the crockpot.
3. Add the Seasonings: Stir in the tomato paste, Cajun seasoning, smoked paprika, thyme, black pepper, cayenne pepper (if using), and Worcestershire sauce. Mix everything together until well combined.
4. Cook: Cover the crockpot and cook on low heat for 4-5 hours, or on high heat for 2-3 hours, until the rice is tender and the flavors have melded together.
5. Add the Shrimp: About 30 minutes before serving, stir in the shrimp. Cover and cook until the shrimp are cooked through and pink, about 15-20 minutes.
6. Serve: Once done, serve the jambalaya hot and garnish with chopped green onions and fresh parsley. Enjoy it on its own or over rice for a complete meal.

Notes:

• This recipe serves 4-6 people, making it ideal for family dinners or a small gathering.
• Adjust the heat by adding more or less Cajun seasoning or cayenne pepper to your liking.
• You can add other proteins like chicken or adjust the veggies based on what you have on hand.

Yield: 6

Crockpot Shrimp Jambalaya

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When you’re craving the bold flavors of the South, this Crockpot Shrimp Jambalaya with Sausage is the perfect dish to satisfy your taste buds.

Combining juicy shrimp, smoky sausage, and the classic trio of onions, bell peppers, and celery, this jambalaya is packed with flavor and texture.

Prep Time 15 minutes

Cook Time 4 hours

Total Time 4 hours 15 minutes

Ingredients

• 1 lb shrimp, peeled and deveined
• 12 oz smoked sausage (andouille or kielbasa), sliced
• 1 cup long-grain rice (uncooked)
• 1 can (14.5 oz) diced tomatoes
• 1 green bell pepper, diced
• 1 onion, diced
• 2 stalks celery, diced
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 tablespoon tomato paste
• 2 teaspoons Cajun seasoning
• 1 teaspoon smoked paprika
• 1/2 teaspoon thyme
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional for extra heat)
• 1 tablespoon Worcestershire sauce
• 2 green onions, chopped (for garnish)
• Fresh parsley for garnish (optional)

Instructions

1. Prepare the Crockpot: Grease the inside of your crockpot with non-stick spray to prevent sticking.
2. Layer the Ingredients: Add the sliced sausage, diced tomatoes, bell pepper, onion, celery, garlic, rice, and chicken broth into the crockpot.
3. Add the Seasonings: Stir in the tomato paste, Cajun seasoning, smoked paprika, thyme, black pepper, cayenne pepper (if using), and Worcestershire sauce. Mix everything together until well combined.
4. Cook: Cover the crockpot and cook on low heat for 4-5 hours, or on high heat for 2-3 hours, until the rice is tender and the flavors have melded together.
5. Add the Shrimp: About 30 minutes before serving, stir in the shrimp. Cover and cook until the shrimp are cooked through and pink, about 15-20 minutes.
6. Serve: Once done, serve the jambalaya hot and garnish with chopped green onions and fresh parsley. Enjoy it on its own or over rice for a complete meal.

Notes

This recipe serves 4-6 people, making it ideal for family dinners or a small gathering.

Adjust the heat by adding more or less Cajun seasoning or cayenne pepper to your liking.

You can add other proteins like chicken or adjust the veggies based on what you have on hand.

Recommended Products

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• 
  Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 20 Count

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 251Total Fat: 13gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 147mgSodium: 1424mgCarbohydrates: 12gFiber: 1gSugar: 3gProtein: 20g

Wrapping Up Crockpot Shrimp Jambalaya

This Crockpot Shrimp Jambalaya with Sausage is a delicious, one-pot meal that brings the bold flavors of the South to your table with minimal effort.

With tender shrimp, smoky sausage, and perfectly cooked rice, this dish serves 4-6 people and is a great option for weeknight dinners or entertaining guests.

The slow cooker allows the ingredients and spices to simmer together, creating a rich and flavorful jambalaya that’s easy to prepare.

Garnish it with fresh parsley and green onions, and you’ve got a satisfying, comforting meal that’s sure to impress.