For a rich, flavorful meal that’s both easy and indulgent, this Crockpot Creamy Garlic Chicken with Spinach and Sundried Tomatoes is just what you need. Tender chicken breasts are slow-cooked in a creamy garlic sauce infused with the tangy sweetness of sundried tomatoes and the fresh taste of spinach. It’s the perfect combination of comforting and gourmet, without spending hours in the kitchen.
This dish pairs wonderfully with pasta, rice, or mashed potatoes, making it an easy dinner for family or entertaining guests. The slow cooker makes it effortless, while the flavors meld together for a truly delicious meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup sundried tomatoes (packed in oil), drained and chopped
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon black pepper
- Salt, to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
Instructions:
- Prepare the Crockpot: Grease the inside of your crockpot with olive oil or non-stick spray.
- Season the Chicken: Season the chicken breasts with dried basil, oregano, salt, and pepper on both sides.
- Layer the Chicken and Garlic: Place the seasoned chicken breasts in the bottom of the crockpot. Sprinkle the minced garlic over the chicken.
- Add Sundried Tomatoes and Sauce: Spread the chopped sundried tomatoes over the chicken. In a small bowl, whisk together the heavy cream and chicken broth, then pour the mixture over the chicken and sundried tomatoes.
- Cook: Cover the crockpot and cook on low heat for 5-6 hours or on high heat for 2-3 hours, until the chicken is fully cooked and tender.
- Add Spinach and Parmesan: About 30 minutes before serving, stir in the fresh spinach and grated Parmesan cheese. The spinach will wilt and the Parmesan will thicken the sauce slightly.
- Serve: Once done, garnish with fresh parsley if desired, and serve the creamy garlic chicken over pasta, rice, or mashed potatoes with the spinach and sundried tomato sauce spooned over the top.
Notes:
- This recipe serves 4-6 people, making it ideal for a family meal or meal prepping.
- For a richer flavor, you can add 1/4 cup white wine to the cream sauce.
- If you prefer a thicker sauce, you can stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) during the last 30 minutes of cooking.
Creamy Garlic Chicken and Sundried Tomatoes
For a rich, flavorful meal that’s both easy and indulgent, this Crockpot Creamy Garlic Chicken with Spinach and Sundried Tomatoes is just what you need. Tender chicken breasts are slow-cooked in a creamy garlic sauce infused with the tangy sweetness of sundried tomatoes and the fresh taste of spinach. It’s the perfect combination of comforting and gourmet, without spending hours in the kitchen.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup sundried tomatoes (packed in oil), drained and chopped
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon black pepper
- Salt, to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Crockpot: Grease the inside of your crockpot with olive oil or non-stick spray.
- Season the Chicken: Season the chicken breasts with dried basil, oregano, salt, and pepper on both sides.
- Layer the Chicken and Garlic: Place the seasoned chicken breasts in the bottom of the crockpot. Sprinkle the minced garlic over the chicken.
- Add Sundried Tomatoes and Sauce: Spread the chopped sundried tomatoes over the chicken. In a small bowl, whisk together the heavy cream and chicken broth, then pour the mixture over the chicken and sundried tomatoes.
- Cook: Cover the crockpot and cook on low heat for 5-6 hours or on high heat for 2-3 hours, until the chicken is fully cooked and tender.
- Add Spinach and Parmesan: About 30 minutes before serving, stir in the fresh spinach and grated Parmesan cheese. The spinach will wilt and the Parmesan will thicken the sauce slightly.
- Serve: Once done, garnish with fresh parsley if desired, and serve the creamy garlic chicken over pasta, rice, or mashed potatoes with the spinach and sundried tomato sauce spooned over the top.
Notes
This recipe serves 4-6 people, making it ideal for a family meal or meal prepping.
For a richer flavor, you can add 1/4 cup white wine to the cream sauce.
If you prefer a thicker sauce, you can stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) during the last 30 minutes of cooking.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 262Total Fat: 17gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 90mgSodium: 321mgCarbohydrates: 4gFiber: 1gSugar: 1gProtein: 22g
Final Thoughts
This Crockpot Creamy Garlic Chicken with Spinach and Sundried Tomatoes is a luxurious yet easy dinner option, perfect for when you want something hearty and flavorful without the hassle. Serving 4-6 people, this dish features tender chicken breasts smothered in a creamy garlic sauce with tangy sundried tomatoes and fresh spinach for a pop of color and flavor.
Pair this dish with pasta, rice, or mashed potatoes for a comforting meal that’s perfect for busy weeknights or special occasions. The combination of garlic, sundried tomatoes, and Parmesan creates a sauce that’s both creamy and bursting with flavor, while the spinach adds a fresh, healthy touch. It’s a simple, elegant dish that’s sure to impress!