Rich and Creamy Cheesy Crab Dip: A Seafood Lover’s Delight

Indulge in the rich, creamy goodness of Cheesy Crab Dip, a luxurious appetizer perfect for any occasion.

Packed with tender crab meat, gooey melted cheese, and a hint of spice, this warm dip is a crowd-pleaser for holiday gatherings, game days, or fancy dinner parties.

Served with crackers, bread, or fresh veggies, it’s the ultimate combination of savory seafood flavor and cheesy comfort.

Let’s dive into this decadent, easy-to-make recipe that’s sure to impress your guests!

Ingredients:

  • 8 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning (or other seafood seasoning)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional, for heat)
  • 1 cup lump crab meat (fresh, canned, or thawed frozen)
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons chopped green onions (for garnish)
  • Optional: diced fresh tomatoes or parsley for garnish
  • Crackers, bread, or veggies (for serving)

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  2. Mix the Base:
    • In a large mixing bowl, combine the cream cheese, mayonnaise, sour cream, Worcestershire sauce, Old Bay seasoning, garlic powder, paprika, and cayenne pepper (if using). Stir until smooth and creamy.
  3. Add the Crab and Cheese:
    • Gently fold in the lump crab meat, cheddar cheese, and mozzarella cheese, being careful not to break up the crab meat too much.
  4. Assemble the Dip:
    • Transfer the mixture to a greased baking dish or pie pan and spread it evenly.
  5. Bake:
    • Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly with golden edges.
  6. Garnish and Serve:
    • Remove from the oven and garnish with chopped green onions, diced tomatoes, or parsley if desired. Serve warm with crackers, bread, or veggies for dipping.

Notes:

  • This recipe serves 6-8 people, making it great for gatherings or parties.
  • For extra richness, sprinkle a little additional shredded cheese on top before baking.
  • If using canned crab, be sure to drain it well. Fresh or thawed lump crab meat is recommended for the best flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.

Yield: 6

Easy Crockpot Chicken Cacciatore

Crockpot Chicken Cacciatore

Bring a taste of Italy to your kitchen with this Crockpot Chicken Cacciatore.

This slow-cooked classic Italian dish is bursting with rich flavors from tender chicken, tomatoes, bell peppers, and garlic, all simmered together with the briny goodness of kalamata olives.

The slow cooker makes it easy to develop deep flavors with minimal effort, creating a rustic, hearty meal that’s perfect for any night of the week.

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes

Ingredients

  • 4 boneless, skinless chicken thighs or breasts
  • 1 onion, diced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1/2 cup chicken broth
  • 1/2 cup kalamata olives, pitted and halved
  • 1/4 cup dry red wine (optional)
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper flakes (optional for heat)
  • Salt and pepper, to taste
  • Fresh parsley or basil for garnish (optional)

Instructions

  1. Prepare the Crockpot: Grease the inside of your crockpot with non-stick spray or a little olive oil.
  2. Layer the Vegetables and Chicken: Place the diced onion, sliced bell peppers, and minced garlic in the bottom of the crockpot. Lay the chicken thighs or breasts on top of the vegetables.
  3. Add the Tomatoes and Seasonings: Pour the diced tomatoes and chicken broth over the chicken and vegetables. Add the tomato paste, oregano, basil, crushed red pepper flakes (if using), salt, and pepper. Stir gently to combine.
  4. Add the Kalamata Olives: Scatter the halved kalamata olives over the top of the chicken mixture. If using, add the red wine for extra depth of flavor.
  5. Cook: Cover the crockpot and cook on low heat for 6-7 hours or on high heat for 3-4 hours, until the chicken is tender and fully cooked.
  6. Serve: Once done, serve the chicken cacciatore over pasta, polenta, or rice. Garnish with fresh parsley or basil if desired.

Notes

This recipe serves 4-6 people, making it ideal for family dinners or entertaining guests.

If you prefer bone-in chicken, feel free to use chicken thighs or drumsticks for extra flavor.

You can omit the wine if you prefer, but it adds a rich depth to the dish that complements the olives.

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Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 183Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 92mgSodium: 333mgCarbohydrates: 7gFiber: 2gSugar: 3gProtein: 19g
© Five Senses of Living
Category: Recipes

Wrapping Up Cheesy Crab Dip

This Cheesy Crab Dip is a decadent appetizer that brings together creamy cheeses, tender crab meat, and a touch of spice for an irresistible dish.

Perfect for parties or cozy evenings, it pairs beautifully with crackers, bread, or fresh veggies. Easy to make and guaranteed to please, this dip is a must-have for any seafood lover.

Make it the star of your next gathering, and watch it disappear in no time!

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