Slow Cooker French Dip Sandwiches That Taste Totally Gourmet

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Few things hit the spot like a juicy, savory French dip sandwich — especially one that practically makes itself.

These Crockpot French Dip Sandwiches are all about simplicity and flavor: tender, slow-cooked beef piled onto crusty rolls and dipped in rich, homemade au jus. It’s the kind of meal that feels like a treat but comes together with minimal effort.

The first time this recipe came together, it was one of those pleasantly surprising “why haven’t I done this sooner?” moments.

The meat came out fall-apart tender, the house smelled incredible, and the dipping broth?

Pure gold. Whether you’re feeding a crowd or looking to upgrade your sandwich game, this one’s a keeper.

If you love this crockpot recipe, be sure to check out some of my other favorite cozy recipes like my crockpot pulled pork sandwiches, comforting chicken cacciatore, or these quick and veggie side dish ideas.

Whether you’re in the mood for something hearty, light, or crowd-pleasing, there’s something here for everyone!

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Ingredients:

  • 3–4 lbs chuck roast (boneless)
  • 1 tablespoon olive oil (optional, if searing)
  • Salt and pepper, to taste
  • 1 tablespoon garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • 1 packet (1 oz) onion soup mix or au jus seasoning mix
  • 4 cups beef broth (low-sodium preferred)
  • 6–8 hoagie rolls or French sandwich buns
  • 6–8 slices provolone cheese or Swiss (optional for serving)

Optional Ingredients:

  • 1 medium yellow onion, sliced
  • 1 tablespoon balsamic vinegar (for depth in broth)
  • 1/2 teaspoon red pepper flakes (for a little heat)
  • Butter for toasting buns

Instructions:

  1. Optional Sear:
    If desired, season the roast with salt and pepper and sear on all sides in a hot skillet with olive oil. This adds extra flavor, but the recipe works just fine without this step.
  2. Load the Crockpot:
    Place the roast in the crockpot. Add garlic, Worcestershire sauce, thyme, rosemary, bay leaf, onion soup mix, and beef broth. If using onions or balsamic vinegar, add them here too.
  3. Cook:
    Cover and cook on low for 8–9 hours or high for 4–5 hours, until the beef is fall-apart tender and easily shreds with a fork.
  4. Shred:
    Remove the roast, discard any large pieces of fat, and shred the meat. Return shredded beef to the slow cooker to soak in the juices.
  5. Toast (Optional):
    Toast hoagie rolls with provolone or Swiss cheese under a broiler until melted and golden.
  6. Serve:
    Spoon beef onto toasted rolls. Ladle the broth into small bowls and serve alongside the sandwiches for dipping.

Notes:

  • Serves 6–8, depending on sandwich size and appetite.
  • Leftovers store well — keep the meat and au jus refrigerated separately and reheat gently.
  • This recipe is easy to scale up for a party or game day spread.

Yield: 6-8

Crockpot French Dip Sandwich

Crockpot French Dip Sandwich

Few things hit the spot like a juicy, savory French dip sandwich — especially one that practically makes itself.

These Crockpot French Dip Sandwiches are all about simplicity and flavor: tender, slow-cooked beef piled onto crusty rolls and dipped in rich, homemade au jus.

It’s the kind of meal that feels like a treat but comes together with minimal effort.

The first time this recipe came together, it was one of those pleasantly surprising "why haven’t I done this sooner?" moments.

The meat came out fall-apart tender, the house smelled incredible, and the dipping broth? Pure gold.

Whether you're feeding a crowd or looking to upgrade your sandwich game, this one’s a keeper.

Ingredients

  • 3–4 lbs chuck roast (boneless)
  • 1 tablespoon olive oil (optional, if searing)
  • Salt and pepper, to taste
  • 1 tablespoon garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • 1 packet (1 oz) onion soup mix or au jus seasoning mix
  • 4 cups beef broth (low-sodium preferred)
  • 6–8 hoagie rolls or French sandwich buns
  • 6–8 slices provolone cheese or Swiss (optional for serving)
  • Optional Ingredients:
  • 1 medium yellow onion, sliced
  • 1 tablespoon balsamic vinegar (for depth in broth)
  • 1/2 teaspoon red pepper flakes (for a little heat)
  • Butter for toasting buns

Instructions

    Optional Sear:
    If desired, season the roast with salt and pepper and sear on all sides in a hot skillet with olive oil. This adds extra flavor, but the recipe works just fine without this step.

    Load the Crockpot:
    Place the roast in the crockpot. Add garlic, Worcestershire sauce, thyme, rosemary, bay leaf, onion soup mix, and beef broth. If using onions or balsamic vinegar, add them here too.

    Cook:
    Cover and cook on low for 8–9 hours or high for 4–5 hours, until the beef is fall-apart tender and easily shreds with a fork.

    Shred:
    Remove the roast, discard any large pieces of fat, and shred the meat. Return shredded beef to the slow cooker to soak in the juices.

    Toast (Optional):
    Toast hoagie rolls with provolone or Swiss cheese under a broiler until melted and golden.

    Serve:
    Spoon beef onto toasted rolls. Ladle the broth into small bowls and serve alongside the sandwiches for dipping.

Notes

Serves 6–8, depending on sandwich size and appetite.

Leftovers store well — keep the meat and au jus refrigerated separately and reheat gently.

This recipe is easy to scale up for a party or game day spread.

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Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 8174Total Fat: 527gSaturated Fat: 236gTrans Fat: 24gUnsaturated Fat: 255gCholesterol: 2475mgSodium: 7936mgCarbohydrates: 97gFiber: 6gSugar: 16gProtein: 762g
© Five Senses of Living

Wrapping Up Crockpot French Dip Sandwiches

Crockpot French Dip Sandwiches are the definition of hands-off comfort food.

A few ingredients, a bit of patience, and you’re rewarded with tender beef, rich au jus, and the kind of sandwich that requires both hands and lots of napkins. The melted cheese, crusty roll, and savory broth make each bite unforgettable.

Definitely a slow cooker win worth repeating.

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