Classic Italian Comfort: Easy Crockpot Chicken Cacciatore Recipe

Bring a taste of Italy to your kitchen with this Crockpot Chicken Cacciatore.

This slow-cooked classic Italian dish is bursting with rich flavors from tender chicken, tomatoes, bell peppers, and garlic, all simmered together with the briny goodness of kalamata olives.

The slow cooker makes it easy to develop deep flavors with minimal effort, creating a rustic, hearty meal that’s perfect for any night of the week.

Serve this chicken cacciatore over pasta, polenta, or rice for a satisfying meal that feels elegant yet is incredibly simple to make.

Ingredients:

• 4 boneless, skinless chicken thighs or breasts
• 1 onion, diced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup chicken broth
• 1/2 cup kalamata olives, pitted and halved
• 1/4 cup dry red wine (optional)
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon crushed red pepper flakes (optional for heat)
• Salt and pepper, to taste
• Fresh parsley or basil for garnish (optional)

Instructions:

1. Prepare the Crockpot: Grease the inside of your crockpot with non-stick spray or a little olive oil.
2. Layer the Vegetables and Chicken: Place the diced onion, sliced bell peppers, and minced garlic in the bottom of the crockpot. Lay the chicken thighs or breasts on top of the vegetables.
3. Add the Tomatoes and Seasonings: Pour the diced tomatoes and chicken broth over the chicken and vegetables. Add the tomato paste, oregano, basil, crushed red pepper flakes (if using), salt, and pepper. Stir gently to combine.
4. Add the Kalamata Olives: Scatter the halved kalamata olives over the top of the chicken mixture. If using, add the red wine for extra depth of flavor.
5. Cook: Cover the crockpot and cook on low heat for 6-7 hours or on high heat for 3-4 hours, until the chicken is tender and fully cooked.
6. Serve: Once done, serve the chicken cacciatore over pasta, polenta, or rice. Garnish with fresh parsley or basil if desired.

Notes:

• This recipe serves 4-6 people, making it ideal for family dinners or entertaining guests.
• If you prefer bone-in chicken, feel free to use chicken thighs or drumsticks for extra flavor.
• You can omit the wine if you prefer, but it adds a rich depth to the dish that complements the olives.

Yield: 6

Easy Crockpot Chicken Cacciatore

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Bring a taste of Italy to your kitchen with this Crockpot Chicken Cacciatore.

This slow-cooked classic Italian dish is bursting with rich flavors from tender chicken, tomatoes, bell peppers, and garlic, all simmered together with the briny goodness of kalamata olives.

The slow cooker makes it easy to develop deep flavors with minimal effort, creating a rustic, hearty meal that’s perfect for any night of the week.

Prep Time 15 minutes

Cook Time 4 hours

Total Time 4 hours 15 minutes

Ingredients

• 4 boneless, skinless chicken thighs or breasts
• 1 onion, diced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup chicken broth
• 1/2 cup kalamata olives, pitted and halved
• 1/4 cup dry red wine (optional)
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon crushed red pepper flakes (optional for heat)
• Salt and pepper, to taste
• Fresh parsley or basil for garnish (optional)

Instructions

1. Prepare the Crockpot: Grease the inside of your crockpot with non-stick spray or a little olive oil.
2. Layer the Vegetables and Chicken: Place the diced onion, sliced bell peppers, and minced garlic in the bottom of the crockpot. Lay the chicken thighs or breasts on top of the vegetables.
3. Add the Tomatoes and Seasonings: Pour the diced tomatoes and chicken broth over the chicken and vegetables. Add the tomato paste, oregano, basil, crushed red pepper flakes (if using), salt, and pepper. Stir gently to combine.
4. Add the Kalamata Olives: Scatter the halved kalamata olives over the top of the chicken mixture. If using, add the red wine for extra depth of flavor.
5. Cook: Cover the crockpot and cook on low heat for 6-7 hours or on high heat for 3-4 hours, until the chicken is tender and fully cooked.
6. Serve: Once done, serve the chicken cacciatore over pasta, polenta, or rice. Garnish with fresh parsley or basil if desired.

Notes

This recipe serves 4-6 people, making it ideal for family dinners or entertaining guests.

If you prefer bone-in chicken, feel free to use chicken thighs or drumsticks for extra flavor.

You can omit the wine if you prefer, but it adds a rich depth to the dish that complements the olives.

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• 
  Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 20 Count

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 183Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 92mgSodium: 333mgCarbohydrates: 7gFiber: 2gSugar: 3gProtein: 19g

Wrapping Up Crockpot Chicken Cacciatore

This Crockpot Chicken Cacciatore is a flavorful and rustic Italian dish that’s easy to make and perfect for busy weeknights or weekend dinners.

Serving 4-6 people, this slow-cooked meal combines tender chicken with vibrant bell peppers, garlic, and tomatoes, all elevated by the briny bite of kalamata olives.

Serve it over pasta, polenta, or rice for a satisfying meal that feels both comforting and elegant. With the slow cooker doing most of the work, you can enjoy rich, hearty flavors with minimal effort.

Garnish with fresh herbs and enjoy this taste of Italy at home!