Zesty and Cheesy Rotel Dip: The Ultimate Party Appetizer

Creamy, cheesy, and with just the right amount of spice, Rotel Dip is a classic party favorite that’s quick and easy to make.

Made with just a few ingredients, this warm, flavorful dip is perfect for game days, holiday gatherings, or casual get-togethers.

Serve it with tortilla chips or veggies for a crowd-pleasing appetizer that’s always a hit.

Let’s whip up this simple and delicious dip in no time!

Ingredients:

  • 1 pound ground beef or sausage (optional, for a heartier dip)
  • 1 block (16 ounces) Velveeta cheese, cubed
  • 1 can (10 ounces) Rotel diced tomatoes and green chilies (undrained)
  • Optional add-ins: 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder
  • Tortilla chips, crackers, or fresh veggies (for serving)

Instructions:

  1. Cook the Meat (if using):
    • In a large skillet, cook the ground beef or sausage over medium heat until browned. Drain excess fat and set aside.
  2. Melt the Cheese:
    • In a medium saucepan or slow cooker, combine the cubed Velveeta cheese and Rotel tomatoes (undrained). Stir over low heat until the cheese is fully melted and the mixture is smooth.
  3. Combine:
    • If using meat, add the cooked ground beef or sausage to the cheese mixture. Stir to combine. Add optional seasonings like garlic powder or onion powder for extra flavor.
  4. Serve:
    • Transfer the dip to a serving bowl or keep warm in a slow cooker. Serve immediately with tortilla chips, crackers, or fresh veggies.

Notes:

  • This recipe serves 8-10 people, making it perfect for parties or gatherings.
  • For a spicier dip, use hot Rotel or add diced jalapeños.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
  • For a creamier dip, add 1/4 cup of milk or heavy cream while melting the cheese.

Yield: 6

Easy Crockpot Chicken Cacciatore

Crockpot Chicken Cacciatore

Bring a taste of Italy to your kitchen with this Crockpot Chicken Cacciatore.

This slow-cooked classic Italian dish is bursting with rich flavors from tender chicken, tomatoes, bell peppers, and garlic, all simmered together with the briny goodness of kalamata olives.

The slow cooker makes it easy to develop deep flavors with minimal effort, creating a rustic, hearty meal that’s perfect for any night of the week.

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes

Ingredients

  • 4 boneless, skinless chicken thighs or breasts
  • 1 onion, diced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1/2 cup chicken broth
  • 1/2 cup kalamata olives, pitted and halved
  • 1/4 cup dry red wine (optional)
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper flakes (optional for heat)
  • Salt and pepper, to taste
  • Fresh parsley or basil for garnish (optional)

Instructions

  1. Prepare the Crockpot: Grease the inside of your crockpot with non-stick spray or a little olive oil.
  2. Layer the Vegetables and Chicken: Place the diced onion, sliced bell peppers, and minced garlic in the bottom of the crockpot. Lay the chicken thighs or breasts on top of the vegetables.
  3. Add the Tomatoes and Seasonings: Pour the diced tomatoes and chicken broth over the chicken and vegetables. Add the tomato paste, oregano, basil, crushed red pepper flakes (if using), salt, and pepper. Stir gently to combine.
  4. Add the Kalamata Olives: Scatter the halved kalamata olives over the top of the chicken mixture. If using, add the red wine for extra depth of flavor.
  5. Cook: Cover the crockpot and cook on low heat for 6-7 hours or on high heat for 3-4 hours, until the chicken is tender and fully cooked.
  6. Serve: Once done, serve the chicken cacciatore over pasta, polenta, or rice. Garnish with fresh parsley or basil if desired.

Notes

This recipe serves 4-6 people, making it ideal for family dinners or entertaining guests.

If you prefer bone-in chicken, feel free to use chicken thighs or drumsticks for extra flavor.

You can omit the wine if you prefer, but it adds a rich depth to the dish that complements the olives.

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Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 183Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 92mgSodium: 333mgCarbohydrates: 7gFiber: 2gSugar: 3gProtein: 19g
© Five Senses of Living
Category: Recipes

Wrapping Up Rotel Dip

Rotel Dip is a creamy, cheesy appetizer that’s packed with bold flavors and a hint of spice.

Whether made with or without ground meat, this easy dip is perfect for any occasion and pairs beautifully with tortilla chips or veggies.

Simple to prepare and always a crowd-pleaser, it’s a go-to recipe for parties and game days. Make a batch and enjoy this warm, comforting dip with friends and family!

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