Easy and Comforting: Slow Cooker Chicken and Rice Recipe for Busy Days

For a comforting and easy-to-make dinner, this Slow Cooker Chicken and Rice recipe is perfect for busy weeknights or when you want something wholesome and satisfying.

Tender chicken and fluffy rice come together in one pot with a savory blend of spices and vegetables, creating a delicious, well-rounded meal with minimal effort.

The slow cooker ensures that the chicken stays juicy and flavorful, while the rice absorbs all the wonderful flavors of the broth and seasonings.

Whether you’re cooking for your family or meal prepping for the week, this recipe will become a go-to staple. Let’s dive into this hearty dish!

Ingredients:

• 4 boneless, skinless chicken breasts or thighs
• 1 1/2 cups long-grain white rice (uncooked)
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 cup water
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• Salt, to taste
• 1/2 cup frozen peas (optional)
• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Crockpot: Grease the inside of your slow cooker with non-stick spray or a little olive oil.
2. Layer the Vegetables and Rice: Spread the diced onion, carrots, and celery evenly in the bottom of the crockpot. Add the rice on top of the vegetables.
3. Season the Chicken: Season the chicken with thyme, paprika, garlic powder, salt, and pepper. Place the chicken on top of the rice and vegetables.
4. Add the Liquid: Pour the chicken broth and water over the chicken, rice, and vegetables, ensuring the rice is submerged in the liquid.
5. Cook: Cover the slow cooker and cook on low heat for 5-6 hours, or on high heat for 3-4 hours, until the chicken is fully cooked and the rice is tender.
6. Add Peas (optional): If using peas, stir them in during the last 15-20 minutes of cooking to heat through.
7. Serve: Once done, shred or slice the chicken and serve the chicken and rice mixture hot. Garnish with fresh parsley if desired.

Notes:

• This recipe serves 4-6 people, making it perfect for family dinners or meal prepping.
• You can easily substitute brown rice, but it may require additional liquid and a longer cooking time.
• For added flavor, try using bone-in chicken thighs or drumsticks.

Yield: 6

Slow Cooker Chicken and Rice

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For a comforting and easy-to-make dinner, this Slow Cooker Chicken and Rice recipe is perfect for busy weeknights or when you want something wholesome and satisfying.

Tender chicken and fluffy rice come together in one pot with a savory blend of spices and vegetables, creating a delicious, well-rounded meal with minimal effort.

The slow cooker ensures that the chicken stays juicy and flavorful, while the rice absorbs all the wonderful flavors of the broth and seasonings.

Prep Time 15 minutes

Cook Time 4 hours

Total Time 4 hours 15 minutes

Ingredients

• 4 boneless, skinless chicken breasts or thighs
• 1 1/2 cups long-grain white rice (uncooked)
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 cup water
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• Salt, to taste
• 1/2 cup frozen peas (optional)
• Fresh parsley for garnish (optional)

Instructions

1. Prepare the Crockpot: Grease the inside of your slow cooker with non-stick spray or a little olive oil.
2. Layer the Vegetables and Rice: Spread the diced onion, carrots, and celery evenly in the bottom of the crockpot. Add the rice on top of the vegetables.
3. Season the Chicken: Season the chicken with thyme, paprika, garlic powder, salt, and pepper. Place the chicken on top of the rice and vegetables.
4. Add the Liquid: Pour the chicken broth and water over the chicken, rice, and vegetables, ensuring the rice is submerged in the liquid.
5. Cook: Cover the slow cooker and cook on low heat for 5-6 hours, or on high heat for 3-4 hours, until the chicken is fully cooked and the rice is tender.
6. Add Peas (optional): If using peas, stir them in during the last 15-20 minutes of cooking to heat through.
7. Serve: Once done, shred or slice the chicken and serve the chicken and rice mixture hot. Garnish with fresh parsley if desired.

Notes

This recipe serves 4-6 people, making it perfect for family dinners or meal prepping.

You can easily substitute brown rice, but it may require additional liquid and a longer cooking time.

For added flavor, try using bone-in chicken thighs or drumsticks.

Recommended Products

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• 
  Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 20 Count

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 265Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 97mgSodium: 535mgCarbohydrates: 18gFiber: 2gSugar: 3gProtein: 33g

Wrapping Up Slow Cooker Chicken and Rice

This Slow Cooker Chicken and Rice is a comforting, hearty dish that’s perfect for weeknight dinners or meal prep. Serving 4-6 people, it combines tender chicken, perfectly cooked rice, and vegetables, all cooked together in the slow cooker for an easy, hands-off meal.

The savory blend of spices, along with the chicken broth, creates a flavorful base that makes the rice fluffy and the chicken moist.

Customize this recipe with your favorite vegetables or add a pop of color with peas.

Whether you’re feeding a crowd or looking for a simple meal solution, this chicken and rice recipe is sure to satisfy!