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Nothing says cozy like a warm, creamy bowl of Broccoli and Cheese Soup. And when it’s made in the slow cooker? Even better. This Crockpot Broccoli and Cheese Soup is rich, comforting, and ridiculously easy to prepare—perfect for busy weeknights or laid-back weekends.
With just a few simple ingredients and minimal prep, your crockpot does all the work, simmering everything into velvety, cheesy perfection.
Whether you’re feeding a hungry family, meal prepping for the week, or just craving a bowl of creamy goodness, this recipe is a guaranteed winner. It’s packed with tender broccoli, savory cheese, and just the right balance of creaminess. Grab a spoon (and maybe a chunk of crusty bread), and let’s get cooking!
If you love this Crockpot Soup, be sure to check out some of my other favorite cozy recipes like my crockpot pulled pork sandwiches, comforting chicken cacciatore, or these quick and veggie side dish ideas.
Whether you’re in the mood for something hearty, light, or crowd-pleasing, there’s something here for everyone!
Ingredients:
Ingredients:
- 4 cups fresh broccoli florets (or frozen, thawed)
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups shredded carrots
- 4 cups chicken broth (or vegetable broth)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1/2 teaspoon dried thyme (optional)
- 1/4 cup all-purpose flour
- 1 1/2 cups half-and-half (or whole milk)
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
Optional Toppings:
- Croutons
- Extra shredded cheese
- Crumbled bacon
- Green onions or chives
Instructions:
- Add to Crockpot: In the base of your crockpot, combine broccoli, onion, garlic, carrots, chicken broth, salt, pepper, and any optional seasonings you’re using.
- Cook: Cover and cook on low for 5–6 hours or high for 3–4 hours, until the vegetables are tender.
- Blend (Optional): For a smoother soup, use an immersion blender directly in the crockpot to puree part or all of the soup. You can also transfer half to a blender, puree it, then return it to the pot.
- Add Cream and Cheese: In a small bowl, whisk the flour into the half-and-half until smooth. Stir this mixture into the crockpot. Add shredded cheddar and Parmesan cheeses. Stir until melted and smooth.
- Cook More (if needed): Cover and cook on high for another 15–20 minutes, stirring occasionally, until thickened and fully combined.
- Serve: Ladle the soup into bowls and top with extra cheese, crumbled bacon, green onions, or croutons for added flavor and texture.
Notes:
- This recipe serves 6–8 people, depending on portion size.
- For extra richness, substitute part of the half-and-half with heavy cream.
- Frozen broccoli works fine if fresh isn’t available—just thaw before adding.
- Want it vegetarian? Use vegetable broth instead of chicken.
- Leftovers keep well in the fridge for 3–4 days. Reheat gently over low heat.
Cozy Up with This Broccoli Cheddar Soup
Nothing says cozy like a warm, creamy bowl of Broccoli and Cheese Soup. And when it's made in the slow cooker? Even better.
This Crockpot Broccoli and Cheese Soup is rich, comforting, and ridiculously easy to prepare—perfect for busy weeknights or laid-back weekends.
With just a few simple ingredients and minimal prep, your crockpot does all the work, simmering everything into velvety, cheesy perfection.
Whether you're feeding a hungry family, meal prepping for the week, or just craving a bowl of creamy goodness, this recipe is a guaranteed winner.
It’s packed with tender broccoli, savory cheese, and just the right balance of creaminess. Grab a spoon (and maybe a chunk of crusty bread), and let’s get cooking!
Ingredients
- 4 cups fresh broccoli florets (or frozen, thawed)
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups shredded carrots
- 4 cups chicken broth (or vegetable broth)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1/2 teaspoon dried thyme (optional)
- 1/4 cup all-purpose flour
- 1 1/2 cups half-and-half (or whole milk)
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- Optional Toppings:
- Croutons
- Extra shredded cheese
- Crumbled bacon
- Green onions or chives
Instructions
- Add to Crockpot: In the base of your crockpot, combine broccoli, onion, garlic, carrots, chicken broth, salt, pepper, and any optional seasonings you’re using.
- Cook: Cover and cook on low for 5–6 hours or high for 3–4 hours, until the vegetables are tender.
- Blend (Optional): For a smoother soup, use an immersion blender directly in the crockpot to puree part or all of the soup. You can also transfer half to a blender, puree it, then return it to the pot.
- Add Cream and Cheese: In a small bowl, whisk the flour into the half-and-half until smooth. Stir this mixture into the crockpot. Add shredded cheddar and Parmesan cheeses. Stir until melted and smooth.
- Cook More (if needed): Cover and cook on high for another 15–20 minutes, stirring occasionally, until thickened and fully combined.
- Serve: Ladle the soup into bowls and top with extra cheese, crumbled bacon, green onions, or croutons for added flavor and texture.
Notes
Recommended Products
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Wrapping Up Crockpot Broccoli And Cheese Soup
This Crockpot Broccoli and Cheese Soup is the definition of cozy comfort food—easy, cheesy, and full of flavor. With tender broccoli, melted cheddar, and a creamy base, it’s a satisfying dish that warms you from the inside out.
Let your slow cooker do the heavy lifting, and enjoy a hearty bowl without the fuss.
Whether you’re meal prepping or feeding a crowd, this recipe delivers big on taste with minimal effort. Serve it with crusty bread, a simple salad, or on its own for a soul-warming meal that hits the spot every time.
