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This Crockpot Eggroll in a Bowl is everything you love about the inside of an eggroll — savory meat, tender-crisp veggies, and bold Asian-inspired flavors — without the deep-frying or fuss. It’s a comforting yet fresh dish that comes together easily in the slow cooker, perfect for busy weeknights or meal prep.
The first time this hit the dinner table, it was a complete surprise how quickly the bowl emptied. It’s one of those meals where everyone goes back for seconds and you’re left wishing you made a double batch. It’s light, flavorful, and hits all the right notes — salty, savory, and just a bit sweet.
If you love this crockpot recipe, be sure to check out some of my other favorite cozy recipes like my crockpot pulled pork sandwiches, comforting chicken cacciatore, or these quick and veggie side dish ideas.
Whether you’re in the mood for something hearty, light, or crowd-pleasing, there’s something here for everyone!
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Ingredients:
- 1 lb ground pork (or ground turkey, chicken, or beef)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated (or 1 tsp ground ginger)
- 1 (14 oz) bag coleslaw mix or shredded cabbage
- 1 cup shredded carrots (or use more coleslaw mix if already included)
- 1/4 cup low-sodium soy sauce (or coconut aminos)
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sriracha or chili garlic sauce (optional for heat)
- 1/2 teaspoon black pepper
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions:
- Optional Step – Brown the Meat in the Crockpot: If your slow cooker has a sauté setting, cook the ground pork with the onion until browned. If not, just add it in raw — it will cook fully during the slow process.
- Add Everything Else: Stir in the garlic, ginger, coleslaw mix, carrots, soy sauce, vinegar, sesame oil, sriracha (if using), and black pepper.
- Cook: Cover and cook on low for 4 hours or high for 2 hours, until the pork is cooked through and the veggies are tender but not mushy.
- Finish and Garnish: Stir well, taste for seasoning, and garnish with green onions and sesame seeds before serving.
Notes:
- Serves 4–5 as a main dish, or more if served over rice or noodles.
- For a heartier meal, serve over jasmine rice, cauliflower rice, or even ramen noodles.
- Ground turkey or chicken work beautifully for a lighter version.
- Leftovers store well in the fridge for up to 4 days and make great lunches.
- Add extra veggies like bell pepper or mushrooms for more bulk.
Eggroll In A Bowl
This Crockpot Eggroll in a Bowl is everything you love about the inside of an eggroll — savory meat, tender-crisp veggies, and bold Asian-inspired flavors — without the deep-frying or fuss.It’s a comforting yet fresh dish that comes together easily in the slow cooker, perfect for busy weeknights or meal prep.
The first time this hit the dinner table, it was a complete surprise how quickly the bowl emptied.
It’s one of those meals where everyone goes back for seconds and you’re left wishing you made a double batch. It’s light, flavorful, and hits all the right notes — salty, savory, and just a bit sweet.
Ingredients
- 1 lb ground pork (or ground turkey, chicken, or beef)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated (or 1 tsp ground ginger)
- 1 (14 oz) bag coleslaw mix or shredded cabbage
- 1 cup shredded carrots (or use more coleslaw mix if already included)
- 1/4 cup low-sodium soy sauce (or coconut aminos)
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sriracha or chili garlic sauce (optional for heat)
- 1/2 teaspoon black pepper
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
Instructions:
- Optional Step – Brown the Meat in the Crockpot:
If your slow cooker has a sauté setting, cook the ground pork with the onion until browned. If not, just add it in raw — it will cook fully during the slow process. - Add Everything Else:
Stir in the garlic, ginger, coleslaw mix, carrots, soy sauce, vinegar, sesame oil, sriracha (if using), and black pepper. - Cook:
Cover and cook on low for 4 hours or high for 2 hours, until the pork is cooked through and the veggies are tender but not mushy. - Finish and Garnish:
Stir well, taste for seasoning, and garnish with green onions and sesame seeds before serving.
Notes
- Serves 4–5 as a main dish, or more if served over rice or noodles.
- For a heartier meal, serve over jasmine rice, cauliflower rice, or even ramen noodles.
- Ground turkey or chicken work beautifully for a lighter version.
- Leftovers store well in the fridge for up to 4 days and make great lunches.
- Add extra veggies like bell pepper or mushrooms for more bulk.
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Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 493Total Fat: 34gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 109mgSodium: 798mgCarbohydrates: 14gFiber: 3gSugar: 6gProtein: 33g
Wrapping Up Eggroll In A Bowl
Crockpot Eggroll in a Bowl is a low-effort, high-flavor meal that brings all the savory satisfaction of your favorite takeout — without the greasy wrapper.
Packed with protein, veggies, and punchy seasoning, it’s a one-pot wonder you’ll want to add to your weekly rotation.
Whether you eat it on its own or serve it over rice, this dish delivers warmth, comfort, and a ton of flavor straight from your slow cooker.
