Pepperoni Pizza Dip: The Ultimate Appetizer for Pizza Lovers

If you love pizza, you’re going to adore this Pepperoni Pizza Dip!

Creamy, cheesy, and loaded with all your favorite pizza flavors, this warm appetizer is perfect for game days, parties, or cozy family nights.

Layers of gooey cheese, savory marinara, and zesty pepperoni make this dip irresistible.

Easy to prepare and always a crowd-pleaser, this dip pairs perfectly with crackers, toasted bread, or even fresh veggies. Let’s whip up this ultimate comfort appetizer that’s sure to be a hit!

Ingredients:

  • 1 block (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 cup marinara or pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup sliced pepperoni
  • Optional toppings: diced green peppers, black olives, or red pepper flakes
  • Breadsticks, crackers, or fresh veggies (for serving)

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  2. Prepare the Base Layer:
    • In a medium bowl, mix the softened cream cheese, sour cream, garlic powder, and Italian seasoning until smooth and well combined.
  3. Assemble the Dip:
    • Spread the cream cheese mixture evenly in the bottom of a baking dish (an 8×8-inch dish works well).
    • Spread the marinara or pizza sauce over the cream cheese layer.
    • Sprinkle half of the shredded mozzarella cheese over the sauce.
  4. Add the Toppings:
    • Layer the grated Parmesan cheese and the remaining mozzarella cheese on top.
    • Arrange the sliced pepperoni over the cheese, and add any optional toppings like green peppers or black olives.
  5. Bake:
    • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  6. Serve:
    • Let the dip cool slightly before serving. Pair it with breadsticks, crackers, or veggies for dipping.

Notes:

  • This recipe serves 6-8 people, making it ideal for gatherings or family nights.
  • For extra flavor, sprinkle red pepper flakes or fresh basil on top after baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Yield: 6

Easy Crockpot Chicken Cacciatore

Crockpot Chicken Cacciatore

Bring a taste of Italy to your kitchen with this Crockpot Chicken Cacciatore.

This slow-cooked classic Italian dish is bursting with rich flavors from tender chicken, tomatoes, bell peppers, and garlic, all simmered together with the briny goodness of kalamata olives.

The slow cooker makes it easy to develop deep flavors with minimal effort, creating a rustic, hearty meal that’s perfect for any night of the week.

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes

Ingredients

  • 4 boneless, skinless chicken thighs or breasts
  • 1 onion, diced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1/2 cup chicken broth
  • 1/2 cup kalamata olives, pitted and halved
  • 1/4 cup dry red wine (optional)
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper flakes (optional for heat)
  • Salt and pepper, to taste
  • Fresh parsley or basil for garnish (optional)

Instructions

  1. Prepare the Crockpot: Grease the inside of your crockpot with non-stick spray or a little olive oil.
  2. Layer the Vegetables and Chicken: Place the diced onion, sliced bell peppers, and minced garlic in the bottom of the crockpot. Lay the chicken thighs or breasts on top of the vegetables.
  3. Add the Tomatoes and Seasonings: Pour the diced tomatoes and chicken broth over the chicken and vegetables. Add the tomato paste, oregano, basil, crushed red pepper flakes (if using), salt, and pepper. Stir gently to combine.
  4. Add the Kalamata Olives: Scatter the halved kalamata olives over the top of the chicken mixture. If using, add the red wine for extra depth of flavor.
  5. Cook: Cover the crockpot and cook on low heat for 6-7 hours or on high heat for 3-4 hours, until the chicken is tender and fully cooked.
  6. Serve: Once done, serve the chicken cacciatore over pasta, polenta, or rice. Garnish with fresh parsley or basil if desired.

Notes

This recipe serves 4-6 people, making it ideal for family dinners or entertaining guests.

If you prefer bone-in chicken, feel free to use chicken thighs or drumsticks for extra flavor.

You can omit the wine if you prefer, but it adds a rich depth to the dish that complements the olives.

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Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 183Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 92mgSodium: 333mgCarbohydrates: 7gFiber: 2gSugar: 3gProtein: 19g
© Five Senses of Living
Category: Recipes

Wrapping Up Pepperoni Pizza Dip

This Pepperoni Pizza Dip is a warm and cheesy appetizer that captures all the flavors of a classic pizza in dip form.

Perfectly gooey with layers of creamy cheese, savory marinara, and zesty pepperoni, it’s a guaranteed hit for any occasion.

Serve it with breadsticks, crackers, or veggies for a snack that’s as fun as it is delicious. Make this dip the star of your next party or game day spread, and watch it disappear in minutes!

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