Irresistibly Creamy Cheesy Corn Dip: A Pleasing Appetizer

Creamy, cheesy, and loaded with sweet corn, this Cheesy Corn Dip adds a fresh, vibrant twist to a classic favorite.

The richness of melted cheese and the sweetness of corn are perfectly complemented by a topping of juicy, diced tomatoes, giving this dip a fresh burst of flavor.

Ideal for game days, potlucks, or holiday parties, it pairs beautifully with tortilla chips, crackers, or fresh veggies.

Let’s make this upgraded version of a warm and gooey crowd-pleaser!

Ingredients:

  • 2 cups sweet corn (fresh, frozen, or canned, drained)
  • 1 block (8 ounces) cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup sour cream
  • 1/4 cup diced jalapeños (optional, for a kick)
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup diced fresh tomatoes (for garnish)
  • 1/4 cup chopped green onions (for garnish)
  • Tortilla chips, crackers, or veggies (for serving)

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  2. Mix the Ingredients:
    • In a large mixing bowl, combine the corn, cream cheese, cheddar cheese, mozzarella cheese, sour cream, jalapeños (if using), garlic, chili powder, paprika, salt, and black pepper. Stir until well combined.
  3. Assemble the Dip:
    • Transfer the mixture to a greased baking dish (an 8×8-inch dish works well) and spread it evenly.
  4. Bake:
    • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  5. Add the Garnish:
    • Remove from the oven and top with diced fresh tomatoes and chopped green onions for a pop of color and fresh flavor.
  6. Serve:
    • Serve warm with tortilla chips, crackers, or fresh veggies for dipping.

Notes:

  • This recipe serves 6-8 people, making it perfect for gatherings.
  • For an extra burst of flavor, sprinkle the tomato garnish with a pinch of salt or drizzle with a touch of olive oil.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
  • To add even more flavor, mix in cooked bacon bits or diced red bell peppers before baking.

Yield: 6

Easy Crockpot Chicken Cacciatore

Crockpot Chicken Cacciatore

Bring a taste of Italy to your kitchen with this Crockpot Chicken Cacciatore.

This slow-cooked classic Italian dish is bursting with rich flavors from tender chicken, tomatoes, bell peppers, and garlic, all simmered together with the briny goodness of kalamata olives.

The slow cooker makes it easy to develop deep flavors with minimal effort, creating a rustic, hearty meal that’s perfect for any night of the week.

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes

Ingredients

  • 4 boneless, skinless chicken thighs or breasts
  • 1 onion, diced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1/2 cup chicken broth
  • 1/2 cup kalamata olives, pitted and halved
  • 1/4 cup dry red wine (optional)
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper flakes (optional for heat)
  • Salt and pepper, to taste
  • Fresh parsley or basil for garnish (optional)

Instructions

  1. Prepare the Crockpot: Grease the inside of your crockpot with non-stick spray or a little olive oil.
  2. Layer the Vegetables and Chicken: Place the diced onion, sliced bell peppers, and minced garlic in the bottom of the crockpot. Lay the chicken thighs or breasts on top of the vegetables.
  3. Add the Tomatoes and Seasonings: Pour the diced tomatoes and chicken broth over the chicken and vegetables. Add the tomato paste, oregano, basil, crushed red pepper flakes (if using), salt, and pepper. Stir gently to combine.
  4. Add the Kalamata Olives: Scatter the halved kalamata olives over the top of the chicken mixture. If using, add the red wine for extra depth of flavor.
  5. Cook: Cover the crockpot and cook on low heat for 6-7 hours or on high heat for 3-4 hours, until the chicken is tender and fully cooked.
  6. Serve: Once done, serve the chicken cacciatore over pasta, polenta, or rice. Garnish with fresh parsley or basil if desired.

Notes

This recipe serves 4-6 people, making it ideal for family dinners or entertaining guests.

If you prefer bone-in chicken, feel free to use chicken thighs or drumsticks for extra flavor.

You can omit the wine if you prefer, but it adds a rich depth to the dish that complements the olives.

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Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 183Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 92mgSodium: 333mgCarbohydrates: 7gFiber: 2gSugar: 3gProtein: 19g
© Five Senses of Living
Category: Recipes

Wrapping Up Cheesy Corn Dip

This Cheesy Corn Dip is a rich and savory appetizer with a refreshing twist. The juicy tomatoes on top add a burst of freshness that perfectly balances the creamy, cheesy goodness of the dip.

Perfect for dipping tortilla chips, crackers, or veggies, this dish is an elevated version of a classic favorite that’s sure to impress. Serve it at your next party, and watch it become the star of the table!

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