Classic French Onion Dip: A Savory Crowd-Pleaser for Any Occasion

Rich, creamy, and bursting with savory flavor, this French Onion Dip is the perfect party appetizer or snack.

Made with caramelized onions and a tangy sour cream base, it’s a step above the store-bought version and incredibly easy to make.

Serve it with chips, crackers, or fresh veggies for a dip that’s sure to impress at any gathering.

Let’s dive into this flavorful classic that’s guaranteed to be a crowd-pleaser!

Ingredients:

  • 2 large yellow onions, finely chopped
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 1/2 cups sour cream
  • 1/2 cup mayonnaise
  • Optional garnish: chopped chives or parsley
  • Chips, crackers, or fresh veggies (for serving)

Instructions:

  1. Caramelize the Onions:
    • Heat the butter and olive oil in a large skillet over medium heat. Add the chopped onions, salt, and sugar, and cook, stirring occasionally, for 20-25 minutes until the onions are deep golden brown and caramelized. Reduce the heat if the onions start to brown too quickly.
    • Stir in the Worcestershire sauce, garlic powder, and black pepper. Cook for another minute, then remove from heat and let cool completely.
  2. Mix the Dip:
    • In a medium mixing bowl, combine the sour cream and mayonnaise. Stir until smooth and well blended.
  3. Add the Onions:
    • Fold the cooled caramelized onions into the sour cream mixture. Stir until evenly distributed.
  4. Chill:
    • Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
  5. Serve:
    • Transfer the dip to a serving bowl and garnish with chopped chives or parsley if desired. Serve with chips, crackers, or fresh veggies for dipping.

Notes:

  • This recipe serves 6-8 people, making it ideal for parties or casual snacking.
  • For a healthier version, use Greek yogurt in place of mayonnaise or sour cream.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Yield: 6

Easy Crockpot Chicken Cacciatore

Crockpot Chicken Cacciatore

Bring a taste of Italy to your kitchen with this Crockpot Chicken Cacciatore.

This slow-cooked classic Italian dish is bursting with rich flavors from tender chicken, tomatoes, bell peppers, and garlic, all simmered together with the briny goodness of kalamata olives.

The slow cooker makes it easy to develop deep flavors with minimal effort, creating a rustic, hearty meal that’s perfect for any night of the week.

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes

Ingredients

  • 4 boneless, skinless chicken thighs or breasts
  • 1 onion, diced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1/2 cup chicken broth
  • 1/2 cup kalamata olives, pitted and halved
  • 1/4 cup dry red wine (optional)
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper flakes (optional for heat)
  • Salt and pepper, to taste
  • Fresh parsley or basil for garnish (optional)

Instructions

  1. Prepare the Crockpot: Grease the inside of your crockpot with non-stick spray or a little olive oil.
  2. Layer the Vegetables and Chicken: Place the diced onion, sliced bell peppers, and minced garlic in the bottom of the crockpot. Lay the chicken thighs or breasts on top of the vegetables.
  3. Add the Tomatoes and Seasonings: Pour the diced tomatoes and chicken broth over the chicken and vegetables. Add the tomato paste, oregano, basil, crushed red pepper flakes (if using), salt, and pepper. Stir gently to combine.
  4. Add the Kalamata Olives: Scatter the halved kalamata olives over the top of the chicken mixture. If using, add the red wine for extra depth of flavor.
  5. Cook: Cover the crockpot and cook on low heat for 6-7 hours or on high heat for 3-4 hours, until the chicken is tender and fully cooked.
  6. Serve: Once done, serve the chicken cacciatore over pasta, polenta, or rice. Garnish with fresh parsley or basil if desired.

Notes

This recipe serves 4-6 people, making it ideal for family dinners or entertaining guests.

If you prefer bone-in chicken, feel free to use chicken thighs or drumsticks for extra flavor.

You can omit the wine if you prefer, but it adds a rich depth to the dish that complements the olives.

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Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 183Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 92mgSodium: 333mgCarbohydrates: 7gFiber: 2gSugar: 3gProtein: 19g
© Five Senses of Living
Category: Recipes

Wrapping Up French Onion Dip

This French Onion Dip elevates the classic party favorite with rich, caramelized onions and a creamy, tangy base. Perfectly paired with chips, crackers, or veggies, it’s a versatile and delicious dip that’s easy to make and hard to resist. Whether for game day, a holiday gathering, or just a snack, this homemade dip is sure to be a hit!

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