Crispy on the outside, tender on the inside, these Roasted Potato Wedges are a delicious and easy-to-make side dish that pairs perfectly with just about anything.
Whether you’re serving them alongside burgers, grilled meats, or just enjoying them as a snack, these golden wedges are seasoned to perfection and roasted to crispy goodness.
With minimal ingredients and simple prep, they’re an ideal addition to any meal.
Let’s get started on these flavorful and crispy roasted potato wedges!
Ingredients:
- 4 large russet potatoes, scrubbed and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano or thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Fresh parsley, chopped (optional, for garnish)
- Dipping sauces (ketchup, aioli, or sour cream, optional)
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease with olive oil.
- Cut the Potatoes: Slice the potatoes into wedges. Each potato should yield about 8-10 wedges, depending on size.
- Season the Wedges: In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, dried oregano or thyme, black pepper, and salt. Make sure each wedge is evenly coated.
- Arrange on Baking Sheet: Place the seasoned potato wedges in a single layer on the prepared baking sheet, making sure they don’t overlap for even roasting.
- Roast the Potatoes: Roast the wedges in the preheated oven for 35-40 minutes, flipping them halfway through to ensure they are evenly browned and crispy. The wedges are done when they are golden brown and tender on the inside.
- Serve: Remove the potato wedges from the oven and garnish with chopped fresh parsley if desired. Serve hot with your favorite dipping sauces like ketchup, aioli, or sour cream.
Notes:
- This recipe makes about 4 servings, perfect as a side dish or snack.
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before seasoning. Drain and pat dry before tossing with oil and seasonings.
- You can also add Parmesan cheese or chili flakes to the seasoning mix for added flavor.
Crispy Roasted Potato Wedges: A Simple Yet Irresistible Holiday Appetizer
Whether you’re serving them alongside burgers, grilled meats, or just enjoying them as a snack, these golden wedges are seasoned to perfection and roasted to crispy goodness.
With minimal ingredients and simple prep, they’re an ideal addition to any meal.
Let’s get started on these flavorful and crispy roasted potato wedges!
Ingredients
- 4 large russet potatoes, scrubbed and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano or thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Fresh parsley, chopped (optional, for garnish)
- Dipping sauces (ketchup, aioli, or sour cream, optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease with olive oil.
- Cut the Potatoes: Slice the potatoes into wedges. Each potato should yield about 8-10 wedges, depending on size.
- Season the Wedges: In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, dried oregano or thyme, black pepper, and salt. Make sure each wedge is evenly coated.
- Arrange on Baking Sheet: Place the seasoned potato wedges in a single layer on the prepared baking sheet, making sure they don’t overlap for even roasting.
- Roast the Potatoes: Roast the wedges in the preheated oven for 35-40 minutes, flipping them halfway through to ensure they are evenly browned and crispy. The wedges are done when they are golden brown and tender on the inside.
- Serve: Remove the potato wedges from the oven and garnish with chopped fresh parsley if desired. Serve hot with your favorite dipping sauces like ketchup, aioli, or sour cream.
Notes
- This recipe makes about 4 servings, perfect as a side dish or snack.
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before seasoning. Drain and pat dry before tossing with oil and seasonings.
- You can also add Parmesan cheese or chili flakes to the seasoning mix for added flavor.
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Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 372Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 1mgSodium: 452mgCarbohydrates: 68gFiber: 8gSugar: 5gProtein: 9g
Wrapping Up Roasted Potato Wedges
These Roasted Potato Wedges are the perfect combination of crispy and tender, seasoned with garlic, paprika, and herbs for a flavor-packed side dish or snack.
With just a few simple ingredients and minimal prep, this recipe yields 4 servings of golden, crispy potato wedges that pair perfectly with your favorite dipping sauces.
Whether you’re serving them alongside burgers, sandwiches, or grilled meats, these roasted potato wedges are sure to be a crowd-pleaser.
Enjoy these delicious, easy-to-make potato wedges at your next meal!