baguette with avocado

A Vibrant and Healthy Holiday Baguette Appetizer

For a light, flavorful, and festive appetizer, this Baguette Topped with Mashed Avocado, Pomegranate Seeds, and Feta Cheese is the perfect choice.

The creamy mashed avocado combined with the sweet burst of pomegranate seeds and the salty tang of feta cheese creates a beautiful balance of flavors and textures.

Whether you’re serving it at a holiday gathering or as a quick snack, this dish is sure to impress with its vibrant colors and fresh taste.

Let’s dive into this simple yet elegant recipe that takes only minutes to prepare!

Ingredients:

  • 1 baguette, sliced into 1/2-inch slices
  • 2 ripe avocados
  • 1/4 cup pomegranate seeds
  • 1/4 cup crumbled feta cheese
  • 1 tablespoon olive oil (for brushing the bread)
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste
  • Fresh parsley or mint leaves for garnish (optional)

Instructions:

  1. Prepare the Bread: Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and lightly brush each slice with olive oil. Toast in the oven for about 5-7 minutes, or until golden and crispy.
  2. Mash the Avocado: In a small bowl, mash the ripe avocados with lemon juice, salt, and pepper until smooth and creamy.
  3. Assemble the Baguette: Once the baguette slices are toasted, spread a generous layer of mashed avocado on each slice.
  4. Top with Pomegranate and Feta: Sprinkle pomegranate seeds over the mashed avocado, followed by a pinch of crumbled feta cheese on each piece.
  5. Garnish and Serve: For added freshness, garnish with chopped parsley or mint leaves if desired. Serve immediately and enjoy!

Notes:

  • This recipe makes about 10-12 pieces, depending on the size of your baguette.
  • For added flavor, drizzle a little honey or balsamic glaze over the top before serving.
  • Feel free to customize this recipe by adding chili flakes for a bit of heat or swapping feta for goat cheese.

Yield: 12

A Vibrant and Healthy Holiday Baguette Appetizer

baguette with avocado
For a light, flavorful, and festive appetizer, this Baguette Topped with Mashed Avocado, Pomegranate Seeds, and Feta Cheese is the perfect choice.

The creamy mashed avocado combined with the sweet burst of pomegranate seeds and the salty tang of feta cheese creates a beautiful balance of flavors and textures.

Whether you’re serving it at a holiday gathering or as a quick snack, this dish is sure to impress with its vibrant colors and fresh taste.

Let’s dive into this simple yet elegant recipe that takes only minutes to prepare!

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1 baguette, sliced into 1/2-inch slices
  • 2 ripe avocados
  • 1/4 cup pomegranate seeds
  • 1/4 cup crumbled feta cheese
  • 1 tablespoon olive oil (for brushing the bread)
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste
  • Fresh parsley or mint leaves for garnish (optional)

Instructions

  1. Prepare the Bread: Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and lightly brush each slice with olive oil. Toast in the oven for about 5-7 minutes, or until golden and crispy.
  2. Mash the Avocado: In a small bowl, mash the ripe avocados with lemon juice, salt, and pepper until smooth and creamy.
  3. Assemble the Baguette: Once the baguette slices are toasted, spread a generous layer of mashed avocado on each slice.
  4. Top with Pomegranate and Feta: Sprinkle pomegranate seeds over the mashed avocado, followed by a pinch of crumbled feta cheese on each piece.
  5. Garnish and Serve: For added freshness, garnish with chopped parsley or mint leaves if desired. Serve immediately and enjoy!

Notes

  • This recipe makes about 10-12 pieces, depending on the size of your baguette.
  • For added flavor, drizzle a little honey or balsamic glaze over the top before serving.
  • Feel free to customize this recipe by adding chili flakes for a bit of heat or swapping feta for goat cheese.

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Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 96Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 3mgSodium: 102mgCarbohydrates: 8gFiber: 3gSugar: 1gProtein: 2g
© Five Senses of Living

Wrapping Up Avocado Baguette

These Baguette Topped with Mashed Avocado, Pomegranate Seeds, and Feta Cheese are a refreshing, vibrant appetizer that combines creamy avocado, sweet pomegranate, and salty feta for a delightful bite.

Serving 10-12 pieces, this recipe is perfect for entertaining or enjoying as a quick snack.

The mix of colors and textures makes this dish as visually appealing as it is delicious, while the crisp baguette provides the perfect base for the flavorful toppings.

Serve this elegant appetizer at your next party or holiday gathering for a beautiful, easy-to-make dish that’s sure to impress!

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