For a quick and easy festive appetizer, try this Simple Charcuterie Board Christmas Tree!
With just a few ingredients—prosciutto, Swiss cheese cubes, green olives, purple grapes, and cured meats—you can create a beautiful and delicious display perfect for any holiday gathering.
This charcuterie tree is a fun and effortless way to impress your guests while offering a variety of flavors and textures.
Let’s get started on this simple and stunning holiday snack board!
Ingredients:
- 4-6 ounces prosciutto, sliced
- 4-6 ounces cured meat (salami or pepperoni)
- 1 cup Swiss cheese cubes
- 1 cup green olives, pitted
- 1 cup purple grapes
- Fresh rosemary sprigs (optional for garnish)
- Crackers or breadsticks (optional for serving)
- A star-shaped slice of cheese (for the top, optional)
Instructions:
- Prepare the Ingredients: Wash the grapes and olives, and cube the Swiss cheese if not already prepped.
- Build the Tree: On a large serving board, arrange the ingredients in a tree shape. Start at the bottom with a wide base of grapes and layer upwards, alternating between prosciutto, cured meat, Swiss cheese cubes, and green olives.
- Add the Top: If desired, use a star-shaped piece of cheese for the top of the tree.
- Garnish and Serve: For a festive touch, garnish the board with sprigs of fresh rosemary. Serve with crackers or breadsticks on the side if desired.
Notes:
- This recipe makes enough for 6-8 servings, depending on how much you layer.
- You can easily customize this tree with other cheeses, meats, or fruits to suit your taste.
Simple Charcuterie Board Christmas Tree: A Festive and Easy Holiday Centerpiece
With just a few ingredients—prosciutto, Swiss cheese cubes, green olives, purple grapes, and cured meats—you can create a beautiful and delicious display perfect for any holiday gathering.
This charcuterie tree is a fun and effortless way to impress your guests while offering a variety of flavors and textures.
Let’s get started on this simple and stunning holiday snack board!
Ingredients
- 4-6 ounces prosciutto, sliced
- 4-6 ounces cured meat (salami or pepperoni)
- 1 cup Swiss cheese cubes
- 1 cup green olives, pitted
- 1 cup purple grapes
- Fresh rosemary sprigs (optional for garnish)
- Crackers or breadsticks (optional for serving)
- A star-shaped slice of cheese (for the top, optional)
Instructions
- Prepare the Ingredients: Wash the grapes and olives, and cube the Swiss cheese if not already prepped.
- Build the Tree: On a large serving board, arrange the ingredients in a tree shape. Start at the bottom with a wide base of grapes and layer upwards, alternating between prosciutto, cured meat, Swiss cheese cubes, and green olives.
- Add the Top: If desired, use a star-shaped piece of cheese for the top of the tree.
- Garnish and Serve: For a festive touch, garnish the board with sprigs of fresh rosemary. Serve with crackers or breadsticks on the side if desired.
Notes
- This recipe makes enough for 6-8 servings, depending on how much you layer.
- You can easily customize this tree with other cheeses, meats, or fruits to suit your taste.
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 584Total Fat: 39gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 21gCholesterol: 153mgSodium: 4269mgCarbohydrates: 8gFiber: 1gSugar: 4gProtein: 48g
Wrapping Up Simple Charcuterie Board Christmas Tree
This Simple Charcuterie Board Christmas Tree is an easy and festive way to serve up prosciutto, Swiss cheese cubes, green olives, purple grapes, and cured meat.
Perfect for holiday gatherings, this charcuterie board takes minutes to prepare and offers a beautiful presentation that’s both fun and delicious.
Serve with crackers or breadsticks and enjoy the flavors of the season with this effortless appetizer!