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Bright, bubbly, and festive, the Poinsettia Cocktail is the perfect holiday drink to serve at your next Christmas or New Year’s celebration.

This elegant cocktail combines the tartness of cranberry juice with the effervescence of sparkling wine (or champagne), and a hint of orange liqueur for an extra kick.

It’s a light, refreshing, and easy-to-make cocktail that’s sure to impress your guests while adding a touch of sparkle to your festivities.

Let’s dive into this simple and festive Poinsettia Cocktail recipe!

Ingredients:

1/2 oz Cointreau (or any orange liqueur)
3 oz cranberry juice
3 oz sparkling wine (champagne, Prosecco, or sparkling water for a non-alcoholic option)
Fresh cranberries or a twist of orange peel for garnish

Instructions:

Chill the Ingredients: Make sure your cranberry juice and sparkling wine are chilled before making the cocktail for the best, refreshing taste.
Mix the Cranberry Juice and Cointreau: In a champagne flute, pour the cranberry juice and Cointreau.
Top with Sparkling Wine: Gently top off the glass with sparkling wine or champagne, filling the rest of the glass.
Garnish and Serve: Garnish with a few fresh cranberries or an orange peel twist for a festive touch. Serve immediately and enjoy the bubbly, holiday cheer!

Notes:

For a non-alcoholic version, replace the Cointreau with a splash of orange juice and swap the sparkling wine with sparkling water or ginger ale.
You can easily adjust the sweetness by using sweetened or unsweetened cranberry juice, depending on your preference.
This cocktail is perfect for holiday brunches, dinners, or New Year’s Eve celebrations.

Celebrate the Season with a Poinsettia Cocktail: A Sparkling Holiday Delight

Bright, bubbly, and festive, the Poinsettia Cocktail is the perfect holiday drink to serve at your next Christmas or New Year’s celebration.

This elegant cocktail combines the tartness of cranberry juice with the effervescence of sparkling wine (or champagne), and a hint of orange liqueur for an extra kick.

It’s a light, refreshing, and easy-to-make cocktail that’s sure to impress your guests while adding a touch of sparkle to your festivities.

Let’s dive into this simple and festive Poinsettia Cocktail recipe!

Ingredients

1/2 oz Cointreau (or any orange liqueur)
3 oz cranberry juice
3 oz sparkling wine (champagne, Prosecco, or sparkling water for a non-alcoholic option)
Fresh cranberries or a twist of orange peel for garnish

Instructions

Chill the Ingredients: Make sure your cranberry juice and sparkling wine are chilled before making the cocktail for the best, refreshing taste.
Mix the Cranberry Juice and Cointreau: In a champagne flute, pour the cranberry juice and Cointreau.
Top with Sparkling Wine: Gently top off the glass with sparkling wine or champagne, filling the rest of the glass.
Garnish and Serve: Garnish with a few fresh cranberries or an orange peel twist for a festive touch. Serve immediately and enjoy the bubbly, holiday cheer!

Notes

For a non-alcoholic version, replace the Cointreau with a splash of orange juice and swap the sparkling wine with sparkling water or ginger ale.

You can easily adjust the sweetness by using sweetened or unsweetened cranberry juice, depending on your preference.
This cocktail is perfect for holiday brunches, dinners, or New Year’s Eve celebrations.