Looking for a festive and flavorful appetizer that’s easy to make? These Turkey, Brie, and Cranberry Sauce Crackers are a perfect combination of sweet, savory, and creamy.
The creamy brie melts over tender turkey, and the tangy cranberry sauce adds a touch of sweetness, all served on a crispy grain cracker.
This bite-sized treat is ideal for holiday gatherings, parties, or using up leftover turkey from Thanksgiving.
Let’s jump into this simple and delicious appetizer recipe!
Ingredients:
- 12 whole grain crackers
- 6 ounces cooked turkey, thinly sliced
- 4 ounces brie cheese, sliced into small pieces
- 1/4 cup cranberry sauce (homemade or store-bought)
- Fresh thyme or rosemary for garnish (optional)
Instructions:
- Prepare the Crackers: Lay out the grain crackers on a serving platter or baking sheet.
- Layer the Turkey and Brie: Place a small slice of turkey on each cracker. Top each with a small piece of brie cheese.
- Melt the Brie (Optional): If you prefer warm appetizers, place the assembled crackers under a broiler or in a preheated oven at 350°F (175°C) for 3-5 minutes, just until the brie starts to melt. Remove from the oven.
- Add the Cranberry Sauce: Spoon a small dollop of cranberry sauce on top of the melted brie.
- Garnish and Serve: Garnish with fresh thyme or rosemary for a festive touch, and serve immediately.
Notes:
- This recipe makes 12 appetizers, but you can easily adjust quantities to serve more.
- You can use leftover turkey from holiday meals, or substitute with deli turkey slices for convenience.
- For added flavor, drizzle a little honey over the top or sprinkle with cracked black pepper.
Festive Bite-Sized Crackers: Perfectly Crunchy Holiday Party Snacks
The creamy brie melts over tender turkey, and the tangy cranberry sauce adds a touch of sweetness, all served on a crispy grain cracker.
This bite-sized treat is ideal for holiday gatherings, parties, or using up leftover turkey from Thanksgiving.
Let’s jump into this simple and delicious appetizer recipe!
Ingredients
- 12 whole grain crackers
- 6 ounces cooked turkey, thinly sliced
- 4 ounces brie cheese, sliced into small pieces
- 1/4 cup cranberry sauce (homemade or store-bought)
- Fresh thyme or rosemary for garnish (optional)
Instructions
- Prepare the Crackers: Lay out the grain crackers on a serving platter or baking sheet.
- Layer the Turkey and Brie: Place a small slice of turkey on each cracker. Top each with a small piece of brie cheese.
- Melt the Brie (Optional): If you prefer warm appetizers, place the assembled crackers under a broiler or in a preheated oven at 350°F (175°C) for 3-5 minutes, just until the brie starts to melt. Remove from the oven.
- Add the Cranberry Sauce: Spoon a small dollop of cranberry sauce on top of the melted brie.
- Garnish and Serve: Garnish with fresh thyme or rosemary for a festive touch, and serve immediately.
Notes
- This recipe makes 12 appetizers, but you can easily adjust quantities to serve more.
- You can use leftover turkey from holiday meals, or substitute with deli turkey slices for convenience.
- For added flavor, drizzle a little honey over the top or sprinkle with cracked black pepper.
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Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 88Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 25mgSodium: 107mgCarbohydrates: 6gFiber: 1gSugar: 2gProtein: 7g
Wrapping Up Festive Crackers
These crackers are a simple yet elegant appetizer that’s perfect for holiday gatherings or anytime you want a festive snack.
The combination of savory turkey, creamy brie, and sweet-tart cranberry sauce on a crispy cracker makes for a delicious bite-sized treat.
This recipe makes 12 appetizers, but you can easily scale up or down depending on the size of your crowd.
Serve these at your next event and watch them disappear quickly as guests enjoy the blend of holiday flavors in every bite!