loaded potato soup

Rich and Creamy Comfort: Easy Crockpot Loaded Potato Soup Recipe

There’s something incredibly comforting about a bowl of Crockpot Loaded Potato Soup, especially on those chilly days when you’re craving something warm and hearty. I

t’s one of those meals that instantly reminds me of cozy family dinners at home—everyone gathered around the table, sharing laughs and stories.

The creamy potatoes, crispy bacon, and melty cheese—simple ingredients, yet they come together to create something that’s just pure comfort in a bowl.

What I love most about this recipe is how ridiculously easy it is.

You literally just toss everything into the slow cooker, go about your day, and come back to find the house smelling like heaven.

It’s almost like magic, except you don’t have to lift a finger once it’s in the Crockpot.

It’s one of my go-to meals when I need something cozy but don’t want to spend a ton of time in the kitchen.

I also love how versatile it is.

You can throw on your favorite toppings, like crispy bacon bits, fresh green onions, or a dollop of sour cream. It’s the kind of meal that makes you feel like you’re truly taking care of yourself (and your family, too).

Trust me, this will be a recipe you’ll turn to again and again when you need that perfect bowl of comfort.

So, let’s dive into this easy, cozy recipe—you’ll be making this again and again, I promise!

If you love this Crockpot Loaded Potato Soup, be sure to check out some of my other favorite cozy recipes like my crockpot pulled pork sandwiches, comforting chicken cacciatore, or these quick and veggie side dish ideas.

Whether you’re in the mood for something hearty, light, or crowd-pleasing, there’s something here for everyone!

Ingredients:

potatoe onion garlic
  • 6 medium russet potatoes, peeled and diced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 8 slices bacon, cooked and crumbled
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • Salt, to taste
  • 2 tablespoons unsalted butter
  • 1/4 cup all-purpose flour (optional for thickening)
  • Green onions, chopped, for garnish
  • Extra cheese and bacon for garnish

Instructions:

  1. Prepare the Potatoes and Veggies: Grease the inside of your crockpot with non-stick spray or butter. Add the diced potatoes, onion, and garlic to the crockpot.
  2. Add Broth and Seasoning: Pour the chicken broth over the potatoes. Add the thyme, black pepper, and salt. Stir everything to combine.
  3. Cook: Cover and cook on low heat for 6-7 hours or on high heat for 3-4 hours, until the potatoes are tender.
  4. Thicken the Soup (optional): If you prefer a thicker soup, melt the butter in a small saucepan over medium heat, then whisk in the flour to create a roux. Slowly stir in the roux to the crockpot and cook for another 30 minutes to thicken the soup.
  5. Blend the Soup: Using an immersion blender, blend the soup to your desired consistency. You can blend it completely for a smooth soup or leave some chunks for a more rustic texture.
  6. Add Cream and Cheese: Stir in the heavy cream, cheddar cheese, and sour cream until everything is well combined and creamy. Allow the cheese to melt into the soup.
  7. Serve: Ladle the soup into bowls and top with crispy bacon, chopped green onions, and extra cheese. Serve hot and enjoy!

Notes:

  • This recipe serves 6-8 people, making it perfect for family dinners or meal prep.
  • You can substitute Greek yogurt for sour cream for a lighter version of the soup.
  • For an extra indulgent version, add more cheese or mix in some cream cheese for added richness.

Yield: 6

Crockpot Loaded Potato Soup

loaded potato soup

There’s nothing quite as comforting as a bowl of Crockpot Loaded Potato Soup. This rich, creamy, and hearty soup is packed with tender potatoes, bacon, and cheese, making it the perfect meal to warm you up on a cold day.

The slow cooker makes it super easy, allowing you to set it and forget it while the flavors meld together into a delicious, soul-soothing dish.

Top it with your favorite loaded potato toppings like crispy bacon, green onions, and extra cheese for a cozy, satisfying meal that the whole family will love. Let’s dive into this simple and comforting recipe!

Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes

Ingredients

  • 6 medium russet potatoes, peeled and diced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 8 slices bacon, cooked and crumbled
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • Salt, to taste
  • 2 tablespoons unsalted butter
  • 1/4 cup all-purpose flour (optional for thickening)
  • Green onions, chopped, for garnish
  • Extra cheese and bacon for garnish

Instructions

  1. Prepare the Potatoes and Veggies: Grease the inside of your crockpot with non-stick spray or butter. Add the diced potatoes, onion, and garlic to the crockpot.
  2. Add Broth and Seasoning: Pour the chicken broth over the potatoes. Add the thyme, black pepper, and salt. Stir everything to combine.
  3. Cook: Cover and cook on low heat for 6-7 hours or on high heat for 3-4 hours, until the potatoes are tender.
  4. Thicken the Soup (optional): If you prefer a thicker soup, melt the butter in a small saucepan over medium heat, then whisk in the flour to create a roux. Slowly stir in the roux to the crockpot and cook for another 30 minutes to thicken the soup.
  5. Blend the Soup: Using an immersion blender, blend the soup to your desired consistency. You can blend it completely for a smooth soup or leave some chunks for a more rustic texture.
  6. Add Cream and Cheese: Stir in the heavy cream, cheddar cheese, and sour cream until everything is well combined and creamy. Allow the cheese to melt into the soup.
  7. Serve: Ladle the soup into bowls and top with crispy bacon, chopped green onions, and extra cheese. Serve hot and enjoy!

Notes

This recipe serves 6-8 people, making it perfect for family dinners or meal prep.

You can substitute Greek yogurt for sour cream for a lighter version of the soup.

For an extra indulgent version, add more cheese or mix in some cream cheese for added richness.

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Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 456Total Fat: 28gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 85mgSodium: 948mgCarbohydrates: 36gFiber: 3gSugar: 4gProtein: 16g
© Five Senses of Living
Category: Recipes

Wrapping Up Crockpot Crockpot Loaded Potato Soup

This Crockpot Loaded Potato Soup is a creamy, comforting, and delicious meal that’s perfect for colder days or anytime you’re craving a warm, hearty bowl of soup.

Packed with tender potatoes, bacon, cheese, and topped with your favorite loaded potato toppings, this recipe serves 6-8 people and is ideal for family dinners, casual get-togethers, or meal prepping for the week.

With minimal effort, this slow cooker recipe delivers big on flavor.

Customize it with extra cheese, bacon, or green onions for the perfect finishing touch, and enjoy the rich, cozy goodness of loaded potato soup!

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