Fresh and Flavorful Garden Veggie Dip: The Perfect Party Appetizer

Fresh, creamy, and herbaceous, this Garden Veggie Dip is a simple yet delicious appetizer that’s perfect for any occasion.

Packed with the flavors of fresh herbs and just a touch of finely chopped vegetables, it’s easy to whip up and pairs beautifully with crackers, breadsticks, or a colorful veggie platter.

Whether for a party or a casual snack, this dip is sure to be a hit.

Let’s create this light, flavorful dip with minimal effort!

Ingredients:

  • 1 cup sour cream
  • 1 cup mayonnaise (or Greek yogurt for a lighter version)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried dill
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup finely chopped bell pepper (any color)
  • 2 tablespoons chopped green onions
  • Optional garnish: fresh parsley or dill

Instructions:

  1. Mix the Base:
    • In a medium mixing bowl, combine the sour cream, mayonnaise, garlic powder, onion powder, dill, paprika, salt, and black pepper. Stir until smooth and creamy.
  2. Add the Vegetables:
    • Fold in the chopped bell pepper and green onions. Mix until evenly combined.
  3. Chill the Dip:
    • Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld.
  4. Serve:
    • Transfer the dip to a serving bowl and garnish with fresh parsley or dill if desired. Serve with crackers, fresh veggies, or breadsticks.

Notes:

  • This recipe serves 6-8 people, making it perfect for gatherings or a light snack.
  • Feel free to add more or less chopped veggies to suit your preference.
  • For extra zest, add a squeeze of fresh lemon juice or a pinch of cayenne pepper.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Yield: 6

Easy Crockpot Chicken Cacciatore

Crockpot Chicken Cacciatore

Bring a taste of Italy to your kitchen with this Crockpot Chicken Cacciatore.

This slow-cooked classic Italian dish is bursting with rich flavors from tender chicken, tomatoes, bell peppers, and garlic, all simmered together with the briny goodness of kalamata olives.

The slow cooker makes it easy to develop deep flavors with minimal effort, creating a rustic, hearty meal that’s perfect for any night of the week.

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes

Ingredients

  • 4 boneless, skinless chicken thighs or breasts
  • 1 onion, diced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1/2 cup chicken broth
  • 1/2 cup kalamata olives, pitted and halved
  • 1/4 cup dry red wine (optional)
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper flakes (optional for heat)
  • Salt and pepper, to taste
  • Fresh parsley or basil for garnish (optional)

Instructions

  1. Prepare the Crockpot: Grease the inside of your crockpot with non-stick spray or a little olive oil.
  2. Layer the Vegetables and Chicken: Place the diced onion, sliced bell peppers, and minced garlic in the bottom of the crockpot. Lay the chicken thighs or breasts on top of the vegetables.
  3. Add the Tomatoes and Seasonings: Pour the diced tomatoes and chicken broth over the chicken and vegetables. Add the tomato paste, oregano, basil, crushed red pepper flakes (if using), salt, and pepper. Stir gently to combine.
  4. Add the Kalamata Olives: Scatter the halved kalamata olives over the top of the chicken mixture. If using, add the red wine for extra depth of flavor.
  5. Cook: Cover the crockpot and cook on low heat for 6-7 hours or on high heat for 3-4 hours, until the chicken is tender and fully cooked.
  6. Serve: Once done, serve the chicken cacciatore over pasta, polenta, or rice. Garnish with fresh parsley or basil if desired.

Notes

This recipe serves 4-6 people, making it ideal for family dinners or entertaining guests.

If you prefer bone-in chicken, feel free to use chicken thighs or drumsticks for extra flavor.

You can omit the wine if you prefer, but it adds a rich depth to the dish that complements the olives.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 183Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 92mgSodium: 333mgCarbohydrates: 7gFiber: 2gSugar: 3gProtein: 19g
© Five Senses of Living
Category: Recipes

Wrapping Up Garden Veggie Dip

This Garden Veggie Dip delivers a creamy and herb-infused flavor with just a hint of fresh vegetables for added texture and taste. Easy to prepare and versatile, it’s perfect for parties, family snacks, or meal prep.

Pair it with crackers, breadsticks, or fresh veggies for a refreshing appetizer that’s sure to please!

Skip to Recipe