There’s nothing more comforting than a bowl of warm, creamy Crockpot Chicken and Dumplings on a cold day.
Tender chicken is slow-cooked with vegetables in a rich, flavorful broth, topped with fluffy dumplings that cook right in the slow cooker.
This classic Southern dish is the ultimate comfort food, made easy with the help of your crockpot.
Perfect for family dinners or cozy nights in, this recipe is hearty, satisfying, and incredibly easy to make. Let’s dive into this comforting meal!
Ingredients:
For the chicken and broth:
- 4 boneless, skinless chicken breasts or thighs
- 1 onion, diced
- 3 carrots, sliced
- 3 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup frozen peas
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 bay leaf
- 1/2 teaspoon black pepper
- Salt, to taste
For the dumplings:
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 3 tablespoons unsalted butter, melted
- Fresh parsley for garnish (optional)
Instructions:
- Prepare the Chicken and Vegetables: Grease the inside of your crockpot with non-stick spray. Place the chicken breasts (or thighs), diced onion, sliced carrots, celery, and garlic into the crockpot.
- Add the Broth and Seasoning: Pour in the chicken broth, then add the thyme, parsley, bay leaf, pepper, and salt. Stir to combine.
- Cook the Chicken: Cover and cook on low heat for 6-7 hours or on high heat for 3-4 hours, until the chicken is cooked through and tender.
- Shred the Chicken: Once the chicken is done, remove it from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and stir in the frozen peas.
- Make the Dumplings: In a medium mixing bowl, whisk together the flour, baking powder, and salt. Stir in the milk and melted butter until a dough forms.
- Add the Dumplings: Drop spoonfuls of the dumpling dough over the surface of the chicken mixture in the crockpot. Cover and cook on high heat for an additional 30-40 minutes, until the dumplings are cooked through and fluffy.
- Serve: Once the dumplings are ready, remove the bay leaf, garnish with fresh parsley if desired, and serve hot.
Notes:
- This recipe serves 6-8 people, making it great for family dinners or leftovers.
- You can substitute the frozen peas with green beans or corn for variation.
- If you prefer using biscuit dough for dumplings, you can use refrigerated biscuit dough instead of making them from scratch. Simply cut the biscuits into quarters and place them in the crockpot for the last 30 minutes of cooking.
Crockpot Chicken and Dumplings
There’s nothing more comforting than a bowl of warm, creamy Crockpot Chicken and Dumplings on a cold day.
Tender chicken is slow-cooked with vegetables in a rich, flavorful broth, topped with fluffy dumplings that cook right in the slow cooker.
This classic Southern dish is the ultimate comfort food, made easy with the help of your crockpot.
Perfect for family dinners or cozy nights in, this recipe is hearty, satisfying, and incredibly easy to make. Let’s dive into this comforting meal!
Ingredients
- 4 boneless, skinless chicken breasts or thighs
- 1 onion, diced
- 3 carrots, sliced
- 3 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup frozen peas
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 bay leaf
- 1/2 teaspoon black pepper
- Salt, to taste
- For the dumplings:
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 3 tablespoons unsalted butter, melted
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Chicken and Vegetables: Grease the inside of your crockpot with non-stick spray. Place the chicken breasts (or thighs), diced onion, sliced carrots, celery, and garlic into the crockpot.
- Add the Broth and Seasoning: Pour in the chicken broth, then add the thyme, parsley, bay leaf, pepper, and salt. Stir to combine.
- Cook the Chicken: Cover and cook on low heat for 6-7 hours or on high heat for 3-4 hours, until the chicken is cooked through and tender.
- Shred the Chicken: Once the chicken is done, remove it from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and stir in the frozen peas.
- Make the Dumplings: In a medium mixing bowl, whisk together the flour, baking powder, and salt. Stir in the milk and melted butter until a dough forms.
- Add the Dumplings: Drop spoonfuls of the dumpling dough over the surface of the chicken mixture in the crockpot. Cover and cook on high heat for an additional 30-40 minutes, until the dumplings are cooked through and fluffy.
- Serve: Once the dumplings are ready, remove the bay leaf, garnish with fresh parsley if desired, and serve hot.
Notes
This recipe serves 6-8 people, making it great for family dinners or leftovers.
You can substitute the frozen peas with green beans or corn for variation.
If you prefer using biscuit dough for dumplings, you can use refrigerated biscuit dough instead of making them from scratch. Simply cut the biscuits into quarters and place them in the crockpot for the last 30 minutes of cooking.
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 321Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 85mgSodium: 485mgCarbohydrates: 27gFiber: 3gSugar: 4gProtein: 30g
Wrapping Up Crockpot Chicken And Dumplings
This Crockpot Chicken and Dumplings is the ultimate comfort food—tender chicken, rich broth, and fluffy dumplings all cooked to perfection in the slow cooker.
Serving 6-8 people, this recipe is ideal for family dinners, cozy evenings, or whenever you’re craving a hearty, homemade meal.
With minimal prep and the slow cooker doing most of the work, this classic dish becomes an easy, go-to recipe that’s both satisfying and flavorful.
Enjoy the warm, creamy goodness of chicken and dumplings with your loved ones, and let the crockpot make it effortless!