Cranberry Moscow Mule

Cheers to the Holidays with a Refreshing Cranberry Moscow Mule


Add a festive twist to your holiday cocktail menu with this refreshing and seasonal Cranberry Moscow Mule.

The classic mule gets a holiday upgrade with tart cranberry juice and sweet, sparkling sugared cranberries as a garnish.

With the zing of ginger beer, the tang of lime, and the crisp flavor of vodka, this drink is both refreshing and festive, making it perfect for holiday gatherings, parties, or cozy nights by the fire.

Let’s dive into this beautiful and delicious holiday cocktail!


Ingredients:

For the Cranberry Moscow Mule:

  • 2 oz vodka
  • 2 oz cranberry juice (unsweetened for a tart flavor)
  • 1/2 oz lime juice (about half a lime)
  • Ginger beer (to top off)
  • Ice
  • Lime slices (for garnish)

For the Sugared Cranberries:

  • 1/2 cup fresh cranberries
  • 1/4 cup water
  • 1/2 cup granulated sugar (divided into 1/4 cup for syrup, 1/4 cup for rolling)


Instructions:

Sugared Cranberries:

  1. Prepare Simple Syrup: In a small saucepan, combine 1/4 cup water and 1/4 cup sugar. Heat over medium heat until the sugar dissolves, then remove from heat.
  2. Coat the Cranberries: Add the fresh cranberries to the simple syrup and stir to coat. Let them sit for about 10-15 minutes.
  3. Sugar the Cranberries: Remove the cranberries with a slotted spoon and place them on a parchment-lined baking sheet. Let them dry for about an hour until they become sticky. Roll the cranberries in the remaining 1/4 cup of granulated sugar until evenly coated. Set aside to dry for another 10-15 minutes.

Cranberry Moscow Mule:

  1. Fill the Mug: In a copper mug (or any glass), add ice to fill the cup halfway.
  2. Mix the Cocktail: Pour in 2 oz of vodka, 2 oz of cranberry juice, and 1/2 oz of lime juice. Stir to combine.
  3. Top with Ginger Beer: Top off the cocktail with ginger beer, filling the mug to the top.
  4. Garnish: Garnish with a lime slice and a few sugared cranberries skewered on a cocktail pick or toothpick for a festive touch.


Notes:

  • This recipe makes 1 serving, but you can easily scale it up for parties or gatherings.
  • You can adjust the tartness of the drink by using sweetened cranberry juice if preferred.
  • Make sure to prepare the sugared cranberries in advance to allow time for drying.

Cheers to the Holidays with a Refreshing Cranberry Moscow Mule

Cranberry Moscow Mule

Add a festive twist to your holiday cocktail menu with this refreshing and seasonal Cranberry Moscow Mule.

The classic mule gets a holiday upgrade with tart cranberry juice and sweet, sparkling sugared cranberries as a garnish.

With the zing of ginger beer, the tang of lime, and the crisp flavor of vodka, this drink is both refreshing and festive, making it perfect for holiday gatherings, parties, or cozy nights by the fire.

Let’s dive into this beautiful and delicious holiday cocktail!

Ingredients

  • For the Cranberry Moscow Mule:
  • 2 oz vodka
  • 2 oz cranberry juice (unsweetened for a tart flavor)
  • 1/2 oz lime juice (about half a lime)
  • Ginger beer (to top off)
  • Ice
  • Lime slices (for garnish)
  • For the Sugared Cranberries:
  • 1/2 cup fresh cranberries
  • 1/4 cup water
  • 1/2 cup granulated sugar (divided into 1/4 cup for syrup, 1/4 cup for rolling)

Instructions

    Sugared Cranberries:

  1. Prepare Simple Syrup: In a small saucepan, combine 1/4 cup water and 1/4 cup sugar. Heat over medium heat until the sugar dissolves, then remove from heat.
  2. Coat the Cranberries: Add the fresh cranberries to the simple syrup and stir to coat. Let them sit for about 10-15 minutes.
  3. Sugar the Cranberries: Remove the cranberries with a slotted spoon and place them on a parchment-lined baking sheet. Let them dry for about an hour until they become sticky. Roll the cranberries in the remaining 1/4 cup of granulated sugar until evenly coated. Set aside to dry for another 10-15 minutes.

Cranberry Moscow Mule:

  1. Fill the Mug: In a copper mug (or any glass), add ice to fill the cup halfway.
  2. Mix the Cocktail: Pour in 2 oz of vodka, 2 oz of cranberry juice, and 1/2 oz of lime juice. Stir to combine.
  3. Top with Ginger Beer: Top off the cocktail with ginger beer, filling the mug to the top.
  4. Garnish: Garnish with a lime slice and a few sugared cranberries skewered on a cocktail pick or toothpick for a festive touch.

Notes

  • This recipe makes 1 serving, but you can easily scale it up for parties or gatherings.
  • You can adjust the tartness of the drink by using sweetened cranberry juice if preferred.
  • Make sure to prepare the sugared cranberries in advance to allow time for drying.


Wrapping Up Cranberry Moscow Mule

This Cranberry Moscow Mule is the perfect blend of tart and refreshing, with the added festive flair of sugared cranberries.

The combination of crisp vodka, tangy cranberry juice, zesty lime, and spicy ginger beer makes it an ideal cocktail for holiday parties or cozy nights.

Garnished with sparkling sugared cranberries, this cocktail not only tastes delicious but also looks beautiful on your holiday table.

Serve this festive mule to your guests, and let the holiday celebrations sparkle with every sip!

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