Warm up this holiday season with a cozy cup of Hot Buttered Rum.
This classic winter cocktail is rich, buttery, and full of warm spices, making it the perfect drink for chilly nights by the fire.
With a combination of dark rum, spiced butter, brown sugar, and hot water, this indulgent treat is a holiday favorite that’s sure to add some festive cheer to your gatherings.
Let’s dive into this comforting and easy-to-make winter cocktail!
Ingredients:
For the spiced butter:
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ground cloves
- Pinch of salt
For the Hot Buttered Rum:
- 2 oz dark rum
- 1 tablespoon spiced butter
- 1/2 cup hot water
- Whipped cream (optional for topping)
- Ground cinnamon or nutmeg (for garnish)
Instructions:
- Make the Spiced Butter: In a small bowl, mix together the softened butter, brown sugar, cinnamon, nutmeg, cloves, and a pinch of salt until well combined. You can make this spiced butter ahead of time and store it in the fridge for up to a week.
- Prepare the Drink: In a heatproof mug, add 1 tablespoon of the spiced butter and 2 oz of dark rum.
- Add Hot Water: Pour 1/2 cup of hot water over the rum and spiced butter. Stir until the butter is fully melted and the sugar is dissolved.
- Serve and Garnish: For an extra indulgent touch, top with whipped cream and a sprinkle of ground cinnamon or nutmeg. Serve hot and enjoy!
Notes:
- This recipe makes 1 serving, but you can easily double or triple it for larger gatherings.
- For a creamier version, swap out the hot water for hot milk or half-and-half.
- If you prefer a less sweet drink, adjust the amount of brown sugar to taste.
Warm Up This Winter with a Classic Hot Buttered Rum
Warm up this holiday season with a cozy cup of Hot Buttered Rum.
This classic winter cocktail is rich, buttery, and full of warm spices, making it the perfect drink for chilly nights by the fire.
With a combination of dark rum, spiced butter, brown sugar, and hot water, this indulgent treat is a holiday favorite that’s sure to add some festive cheer to your gatherings.
Let’s dive into this comforting and easy-to-make winter cocktail!
Ingredients
- For the spiced butter:
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ground cloves
- Pinch of salt
- For the Hot Buttered Rum:
- 2 oz dark rum
- 1 tablespoon spiced butter
- 1/2 cup hot water
- Whipped cream (optional for topping)
- Ground cinnamon or nutmeg (for garnish)
Instructions
- Make the Spiced Butter: In a small bowl, mix together the softened butter, brown sugar, cinnamon, nutmeg, cloves, and a pinch of salt until well combined. You can make this spiced butter ahead of time and store it in the fridge for up to a week.
- Prepare the Drink: In a heatproof mug, add 1 tablespoon of the spiced butter and 2 oz of dark rum.
- Add Hot Water: Pour 1/2 cup of hot water over the rum and spiced butter. Stir until the butter is fully melted and the sugar is dissolved.
- Serve and Garnish: For an extra indulgent touch, top with whipped cream and a sprinkle of ground cinnamon or nutmeg. Serve hot and enjoy!
Notes
- This recipe makes 1 serving, but you can easily double or triple it for larger gatherings.
- For a creamier version, swap out the hot water for hot milk or half-and-half.
- If you prefer a less sweet drink, adjust the amount of brown sugar to taste.
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Wrapping Up Hot Buttered Rum
This Hot Buttered Rum is the perfect cozy drink to sip on during the holiday season.
With the warmth of dark rum, the richness of spiced butter, and the sweetness of brown sugar, this cocktail is like a hug in a mug.
Whether you’re hosting a holiday gathering or just relaxing by the fire, this classic winter drink is sure to bring warmth and comfort to your cold-weather celebrations.
Make a batch of spiced butter ahead of time, and you’ll have the perfect holiday drink ready in minutes whenever the mood strikes!