The Whiskey Sour is a timeless cocktail that combines the rich warmth of whiskey with the tangy brightness of lemon juice and a touch of sweetness from simple syrup.
Smooth, refreshing, and perfectly balanced, this drink is a go-to for casual evenings, celebratory gatherings, or as an introduction to whiskey cocktails. Whether served with or without an egg white for added creaminess, the Whiskey Sour is as versatile as it is iconic.
Let’s craft this classic cocktail that’s simple to make and always satisfying!
Ingredients:
- 2 ounces whiskey (bourbon or rye recommended)
- 3/4 ounce freshly squeezed lemon juice
- 3/4 ounce simple syrup
- 1 egg white (optional, for a frothy texture)
- Ice
- Lemon wheel, rosemary or cherry (for garnish)
Instructions:
- Prepare the Ingredients: Freshly squeeze the lemon juice for the best flavor, and gather all ingredients.
- Mix the Cocktail:
- In a cocktail shaker, combine the whiskey, lemon juice, simple syrup, and egg white (if using). The egg white adds a silky, frothy top but is optional.
- Dry shake (shake without ice) for about 15 seconds to incorporate the egg white fully, if included.
- Add Ice and Shake: Add ice to the shaker and shake vigorously for another 15-20 seconds to chill and dilute the mixture slightly.
- Strain and Serve: Strain the cocktail into a rocks glass over ice or into a coupe glass for a neat presentation.
- Garnish: Garnish with a lemon wheel, a cherry, or both for a classic touch.
Notes:
- This recipe makes 1 serving, but it’s easy to multiply for larger gatherings.
- Adjust the sweetness by adding a little more or less simple syrup to suit your taste.
- For a unique twist, experiment with flavored simple syrups like honey or rosemary-infused syrup.
- If omitting the egg white, skip the dry shake and proceed directly to shaking with ice.
Classic Whiskey Sour: A Perfect Blend of Sweet, Sour, and Bold Flavor
The Whiskey Sour is a timeless cocktail that combines the rich warmth of whiskey with the tangy brightness of lemon juice and a touch of sweetness from simple syrup.
Smooth, refreshing, and perfectly balanced, this drink is a go-to for casual evenings, celebratory gatherings, or as an introduction to whiskey cocktails. Whether served with or without an egg white for added creaminess, the Whiskey Sour is as versatile as it is iconic.
Let’s craft this classic cocktail that’s simple to make and always satisfying!
Ingredients
- 2 ounces whiskey (bourbon or rye recommended)
- 3/4 ounce freshly squeezed lemon juice
- 3/4 ounce simple syrup
- 1 egg white (optional, for a frothy texture)
- Ice
- Lemon wheel, rosemary or cherry (for garnish)
Instructions
- Prepare the Ingredients: Freshly squeeze the lemon juice for the best flavor, and gather all ingredients.
- Mix the Cocktail:
- Add Ice and Shake: Add ice to the shaker and shake vigorously for another 15-20 seconds to chill and dilute the mixture slightly.
- Strain and Serve: Strain the cocktail into a rocks glass over ice or into a coupe glass for a neat presentation.
- Garnish: Garnish with a lemon wheel, a cherry, or both for a classic touch.
Notes
- This recipe makes 1 serving, but it’s easy to multiply for larger gatherings.
- Adjust the sweetness by adding a little more or less simple syrup to suit your taste.
- For a unique twist, experiment with flavored simple syrups like honey or rosemary-infused syrup.
- If omitting the egg white, skip the dry shake and proceed directly to shaking with ice.
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Wrapping Up Hot Buttered Whiskey
The Classic Whiskey Sour is a cocktail staple that strikes the perfect balance between whiskey’s warmth, the tangy brightness of lemon, and the subtle sweetness of simple syrup.
Whether you prefer it smooth and neat or frothy with egg white, this drink is versatile and always a crowd-pleaser. Garnished with a lemon wheel or cherry, it’s as elegant as it is delicious.
Perfect for any occasion, the Whiskey Sour is a timeless favorite you’ll want to revisit again and again!