When it’s cold outside, few things are more comforting than a warm, spiced drink to take the chill away. T
his Hot Buttered Whiskey elevates the classic winter cocktail with a rich batter made from brown sugar, butter, and aromatic spices, paired with the smooth kick of whiskey.
Topped with a dollop of whipped cream, it’s an indulgent treat that’s perfect for cozy evenings, holiday celebrations, or simply relaxing by the fire.
With a balance of sweetness, warmth, and spice, this recipe is easy to prepare and a luxurious way to enjoy your favorite whiskey. Let’s dive into how to make this comforting winter cocktail!
Ingredients:
For the Butter:
- 3/4 cup brown sugar, firmly packed
- 1/2 cup (4 ounces) unsalted butter, at room temperature
- 1/4 cup agave nectar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- 1 pinch kosher salt
For the Drink:
- 2 ounces whiskey
- 1 ounce hot buttered batter
- 3 to 4 ounces hot water, to taste
- Whipped cream (for topping)
- Ground cinnamon or nutmeg (optional, for garnish)
Instructions:
- Make the Batter: In a medium bowl, combine the brown sugar, butter, agave nectar, cinnamon, allspice, cloves, nutmeg, and salt. Mix until smooth and well combined. Transfer to an airtight container and refrigerate until ready to use. The batter can be made ahead of time and stored for up to a week.
- Prepare the Mug: Preheat your mug by filling it with hot water. Let it sit for a minute, then discard the water to keep your drink warm longer.
- Assemble the Drink: Add 1 ounce of the prepared hot buttered batter to the warm mug. Pour in the whiskey and hot water, stirring gently until the batter dissolves and the mixture is smooth.
- Top with Whipped Cream: Add a generous dollop of whipped cream for a creamy, decadent finish.
- Garnish: Sprinkle ground cinnamon or nutmeg over the whipped cream for an extra festive touch.
- Serve: Serve immediately while hot, and enjoy the warming, spiced flavors of this indulgent cocktail.
Notes:
- This recipe makes 1 serving, but the batter can be stored and used to quickly whip up additional drinks.
- Adjust the sweetness and spice by using more or less batter according to your preference.
- For a non-alcoholic version, omit the whiskey and enjoy as a spiced buttered cider by replacing the hot water with warm apple cider.
Warm Your Winter Nights with a Decadent Hot Buttered Whiskey
When it’s cold outside, few things are more comforting than a warm, spiced drink to take the chill away.
This Hot Buttered Whiskey elevates the classic winter cocktail with a rich batter made from brown sugar, butter, and aromatic spices, paired with the smooth kick of whiskey.
Topped with a dollop of whipped cream, it’s an indulgent treat that’s perfect for cozy evenings, holiday celebrations, or simply relaxing by the fire.
With a balance of sweetness, warmth, and spice, this recipe is easy to prepare and a luxurious way to enjoy your favorite whiskey. Let’s dive into how to make this comforting winter cocktail!
Ingredients
- For the Butter:
- 3/4 cup brown sugar, firmly packed
- 1/2 cup (4 ounces) unsalted butter, at room temperature
- 1/4 cup agave nectar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- 1 pinch kosher salt
- For the Drink:
- 2 ounces whiskey
- 1 ounce hot buttered batter
- 3 to 4 ounces hot water, to taste
- Whipped cream (for topping)
- Ground cinnamon or nutmeg (optional, for garnish)
Instructions
- Make the Butter: In a medium bowl, combine the brown sugar, butter, agave nectar, cinnamon, allspice, cloves, nutmeg, and salt. Mix until smooth and well combined. Transfer to an airtight container and refrigerate until ready to use. The batter can be made ahead of time and stored for up to a week.
- Prepare the Mug: Preheat your mug by filling it with hot water. Let it sit for a minute, then discard the water to keep your drink warm longer.
- Assemble the Drink: Add 1 ounce of the prepared hot buttered batter to the warm mug. Pour in the whiskey and hot water, stirring gently until the batter dissolves and the mixture is smooth.
- Top with Whipped Cream: Add a generous dollop of whipped cream for a creamy, decadent finish.
- Garnish: Sprinkle ground cinnamon or nutmeg over the whipped cream for an extra festive touch.
- Serve: Serve immediately while hot, and enjoy the warming, spiced flavors of this indulgent cocktail.
Notes
- This recipe makes 1 serving, but the batter can be stored and used to quickly whip up additional drinks.
- Adjust the sweetness and spice by using more or less batter according to your preference.
- For a non-alcoholic version, omit the whiskey and enjoy as a spiced buttered cider by replacing the hot water with warm apple cider.
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Wrapping Up Hot Buttered Whiskey
Hot Buttered Whiskey with Whipped Cream is a luxurious winter drink that combines the warming spices of a rich buttered batter with the smoothness of whiskey.
Topped with whipped cream and a sprinkle of cinnamon or nutmeg, this cocktail is the perfect balance of sweet, spiced, and boozy flavors.
Whether you’re hosting a holiday party or unwinding by the fire, this easy-to-make recipe is sure to become a seasonal favorite.
With the make-ahead batter, you can whip up a cozy mug of this indulgent drink in minutes, bringing warmth and cheer to any cold night!