Spicy, Cheesy, and Irresistible: The Ultimate Buffalo Chicken Dip Recipe

Turn up the heat at your next gathering with this creamy, spicy Buffalo Chicken Dip!

Loaded with tender chicken, tangy buffalo sauce, creamy cheeses, and just the right amount of spice, this dip is the ultimate crowd-pleaser.

Perfect for game days, parties, or any time you’re craving something deliciously bold, this dip pairs perfectly with chips, crackers, or fresh veggies.

Easy to prepare and packed with flavor, Buffalo Chicken Dip will quickly become your go-to appetizer. Let’s dive into the recipe and spice up your spread!

Ingredients:

  • 2 cups shredded cooked chicken (rotisserie chicken works great)
  • 1 block (8 ounces) cream cheese, softened
  • 1/2 cup ranch dressing
  • 1/2 cup blue cheese dressing (optional, or substitute with more ranch)
  • 1/2 cup buffalo sauce (adjust for spice level)
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • Optional toppings: crumbled blue cheese, chopped green onions, or parsley
  • Tortilla chips, crackers, celery sticks, or carrot sticks (for serving)

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  2. Mix the Ingredients:
    • In a large mixing bowl, combine the shredded chicken, cream cheese, ranch dressing, buffalo sauce, cheddar cheese, and mozzarella cheese. Stir until well mixed.
  3. Assemble the Dip:
    • Spread the mixture evenly into a greased baking dish (an 8×8-inch or pie dish works well).
  4. Bake:
    • Bake the dip in the preheated oven for 20-25 minutes, or until hot and bubbly.
  5. Add Toppings and Serve:
    • Remove the dish from the oven and sprinkle with optional toppings like crumbled blue cheese, green onions, or parsley. Serve warm with tortilla chips, crackers, or fresh veggies for dipping.

Notes:

  • This recipe serves 6-8 people, making it perfect for parties or gatherings.
  • For a spicier dip, increase the amount of buffalo sauce or add a dash of cayenne pepper.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave before serving.
  • For a stovetop version, mix the ingredients in a skillet and heat over medium-low heat until warm and bubbly.

Yield: 6

Easy Crockpot Chicken Cacciatore

Crockpot Chicken Cacciatore

Bring a taste of Italy to your kitchen with this Crockpot Chicken Cacciatore.

This slow-cooked classic Italian dish is bursting with rich flavors from tender chicken, tomatoes, bell peppers, and garlic, all simmered together with the briny goodness of kalamata olives.

The slow cooker makes it easy to develop deep flavors with minimal effort, creating a rustic, hearty meal that’s perfect for any night of the week.

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes

Ingredients

  • 4 boneless, skinless chicken thighs or breasts
  • 1 onion, diced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1/2 cup chicken broth
  • 1/2 cup kalamata olives, pitted and halved
  • 1/4 cup dry red wine (optional)
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper flakes (optional for heat)
  • Salt and pepper, to taste
  • Fresh parsley or basil for garnish (optional)

Instructions

  1. Prepare the Crockpot: Grease the inside of your crockpot with non-stick spray or a little olive oil.
  2. Layer the Vegetables and Chicken: Place the diced onion, sliced bell peppers, and minced garlic in the bottom of the crockpot. Lay the chicken thighs or breasts on top of the vegetables.
  3. Add the Tomatoes and Seasonings: Pour the diced tomatoes and chicken broth over the chicken and vegetables. Add the tomato paste, oregano, basil, crushed red pepper flakes (if using), salt, and pepper. Stir gently to combine.
  4. Add the Kalamata Olives: Scatter the halved kalamata olives over the top of the chicken mixture. If using, add the red wine for extra depth of flavor.
  5. Cook: Cover the crockpot and cook on low heat for 6-7 hours or on high heat for 3-4 hours, until the chicken is tender and fully cooked.
  6. Serve: Once done, serve the chicken cacciatore over pasta, polenta, or rice. Garnish with fresh parsley or basil if desired.

Notes

This recipe serves 4-6 people, making it ideal for family dinners or entertaining guests.

If you prefer bone-in chicken, feel free to use chicken thighs or drumsticks for extra flavor.

You can omit the wine if you prefer, but it adds a rich depth to the dish that complements the olives.

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Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 183Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 92mgSodium: 333mgCarbohydrates: 7gFiber: 2gSugar: 3gProtein: 19g
© Five Senses of Living
Category: Recipes

Wrapping Up Pepperoni Pizza Dip

This Buffalo Chicken Dip combines the bold flavors of buffalo sauce, creamy cheeses, and tender chicken into a warm, irresistible appetizer.

Whether served with chips, crackers, or fresh veggies, it’s guaranteed to be a hit at any event. Easy to make and packed with flavor, this dip is a must-try for buffalo chicken lovers.

Prepare it for your next party or game day, and watch it disappear in no time!

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