Creamy Feta Avocado Dip: A Fresh and Flavorful Appetizer Delight

Fresh, creamy, and bursting with flavor, this Feta Avocado Dip is a unique twist on traditional dips.

Combining the buttery smoothness of ripe avocados with the tangy saltiness of feta cheese, this dip is perfect for parties, snacks, or as a healthy addition to any meal.

With a touch of lemon and garlic, it’s bright, zesty, and pairs beautifully with veggies, chips, or toasted pita.

Quick to prepare and loaded with wholesome ingredients, this dip is guaranteed to become a favorite. Let’s dive into the recipe!

Ingredients:

  • 2 ripe avocados, peeled and pitted
  • 1/2 cup crumbled feta cheese
  • 1 tablespoon olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 1 clove garlic, minced
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon salt (optional, as feta is salty)
  • Optional toppings: chopped parsley, red pepper flakes, or a drizzle of olive oil
  • Veggies, chips, or pita for serving

Instructions:

  1. Mash the Avocados:
    • In a medium mixing bowl, mash the avocados with a fork until smooth but slightly chunky.
  2. Combine Ingredients:
    • Add the crumbled feta cheese, olive oil, lemon juice, garlic, black pepper, and salt (if using) to the mashed avocado. Mix until well combined.
  3. Taste and Adjust:
    • Taste the dip and adjust seasoning, adding more lemon juice or salt if needed.
  4. Serve:
    • Transfer the dip to a serving bowl and top with optional toppings like parsley, red pepper flakes, or a drizzle of olive oil. Serve with veggies, chips, or pita.

Notes:

  • This recipe serves 4-6 people as a snack or appetizer.
  • To keep the dip fresh and green, press plastic wrap directly onto the surface before refrigerating.
  • For extra flavor, add diced cherry tomatoes or finely chopped red onion to the mix.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Yield: 6

Easy Crockpot Chicken Cacciatore

Crockpot Chicken Cacciatore

Bring a taste of Italy to your kitchen with this Crockpot Chicken Cacciatore.

This slow-cooked classic Italian dish is bursting with rich flavors from tender chicken, tomatoes, bell peppers, and garlic, all simmered together with the briny goodness of kalamata olives.

The slow cooker makes it easy to develop deep flavors with minimal effort, creating a rustic, hearty meal that’s perfect for any night of the week.

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes

Ingredients

  • 4 boneless, skinless chicken thighs or breasts
  • 1 onion, diced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1/2 cup chicken broth
  • 1/2 cup kalamata olives, pitted and halved
  • 1/4 cup dry red wine (optional)
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper flakes (optional for heat)
  • Salt and pepper, to taste
  • Fresh parsley or basil for garnish (optional)

Instructions

  1. Prepare the Crockpot: Grease the inside of your crockpot with non-stick spray or a little olive oil.
  2. Layer the Vegetables and Chicken: Place the diced onion, sliced bell peppers, and minced garlic in the bottom of the crockpot. Lay the chicken thighs or breasts on top of the vegetables.
  3. Add the Tomatoes and Seasonings: Pour the diced tomatoes and chicken broth over the chicken and vegetables. Add the tomato paste, oregano, basil, crushed red pepper flakes (if using), salt, and pepper. Stir gently to combine.
  4. Add the Kalamata Olives: Scatter the halved kalamata olives over the top of the chicken mixture. If using, add the red wine for extra depth of flavor.
  5. Cook: Cover the crockpot and cook on low heat for 6-7 hours or on high heat for 3-4 hours, until the chicken is tender and fully cooked.
  6. Serve: Once done, serve the chicken cacciatore over pasta, polenta, or rice. Garnish with fresh parsley or basil if desired.

Notes

This recipe serves 4-6 people, making it ideal for family dinners or entertaining guests.

If you prefer bone-in chicken, feel free to use chicken thighs or drumsticks for extra flavor.

You can omit the wine if you prefer, but it adds a rich depth to the dish that complements the olives.

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Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 183Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 92mgSodium: 333mgCarbohydrates: 7gFiber: 2gSugar: 3gProtein: 19g
© Five Senses of Living
Category: Recipes

Wrapping Up Feta Avocado Dip

This Feta Avocado Dip is a creamy and flavorful appetizer that combines the richness of avocado with the tangy bite of feta cheese. With a zesty touch of lemon and garlic, it’s perfect for dipping veggies, chips, or pita.

Quick to prepare and irresistibly delicious, this dip is ideal for parties, snacks, or a refreshing addition to any meal. Make it for your next gathering and watch it disappear in no time!

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