These Spinach Tortilla Wraps with Creamy Cheese, Cranberries, and Walnuts are a delicious and easy-to-make appetizer or snack that’s perfect for any gathering or a light meal.
The soft spinach tortilla holds a flavorful combination of creamy cheese, tart cranberries, and crunchy walnuts, creating a wonderful balance of textures and flavors.
Whether you’re making these for a party or simply as a quick lunch, these wraps are sure to please.
Let’s dive into this flavorful and satisfying recipe!
Ingredients:
- 4 large spinach tortillas
- 8 oz cream cheese (or goat cheese), softened
- 1/2 cup dried cranberries
- 1/4 cup walnuts, finely chopped
- 1 tablespoon honey or maple syrup (optional for sweetness)
- 1/2 teaspoon black pepper
- 1/4 cup fresh spinach leaves (optional, for added texture)
- Fresh herbs like parsley or chives (optional, for garnish)
Instructions:
- Prepare the Creamy Cheese Filling: In a medium bowl, mix the softened cream cheese (or goat cheese) with honey or maple syrup (if using) and black pepper. Stir until the mixture is smooth and creamy.
- Add the Cranberries and Walnuts: Fold in the dried cranberries and finely chopped walnuts, mixing until they are evenly distributed throughout the cheese mixture.
- Assemble the Wraps: Lay each spinach tortilla flat and spread a generous amount of the creamy cheese mixture evenly over the tortilla. If using fresh spinach leaves, layer a few on top of the cheese mixture for added texture and flavor.
- Roll the Wraps: Carefully roll up each tortilla, tucking in the sides as you go to create a tight wrap.
- Slice and Serve: Slice the rolled tortillas into 1-inch pieces for bite-sized pinwheels, or leave them whole for a wrap-style snack. Garnish with fresh herbs if desired and serve immediately or refrigerate until ready to serve.
Notes:
- This recipe makes 4 wraps or 16-20 pinwheel slices, perfect for appetizers or light lunches.
- You can swap the cream cheese with goat cheese or even a dairy-free alternative for different flavors and dietary preferences.
- Feel free to add additional fillings like sliced turkey, arugula, or other veggies to make the wraps more substantial.
Fresh and Flavorful Spinach Tortilla Wraps
The soft spinach tortilla holds a flavorful combination of creamy cheese, tart cranberries, and crunchy walnuts, creating a wonderful balance of textures and flavors.
Whether you’re making these for a party or simply as a quick lunch, these wraps are sure to please.
Let’s dive into this flavorful and satisfying recipe!
Ingredients
- 4 large spinach tortillas
- 8 oz cream cheese (or goat cheese), softened
- 1/2 cup dried cranberries
- 1/4 cup walnuts, finely chopped
- 1 tablespoon honey or maple syrup (optional for sweetness)
- 1/2 teaspoon black pepper
- 1/4 cup fresh spinach leaves (optional, for added texture)
- Fresh herbs like parsley or chives (optional, for garnish)
Instructions
- Prepare the Creamy Cheese Filling: In a medium bowl, mix the softened cream cheese (or goat cheese) with honey or maple syrup (if using) and black pepper. Stir until the mixture is smooth and creamy.
- Add the Cranberries and Walnuts: Fold in the dried cranberries and finely chopped walnuts, mixing until they are evenly distributed throughout the cheese mixture.
- Assemble the Wraps: Lay each spinach tortilla flat and spread a generous amount of the creamy cheese mixture evenly over the tortilla. If using fresh spinach leaves, layer a few on top of the cheese mixture for added texture and flavor.
- Roll the Wraps: Carefully roll up each tortilla, tucking in the sides as you go to create a tight wrap.
- Slice and Serve: Slice the rolled tortillas into 1-inch pieces for bite-sized pinwheels, or leave them whole for a wrap-style snack. Garnish with fresh herbs if desired and serve immediately or refrigerate until ready to serve.
Notes
- This recipe makes 4 wraps or 16-20 pinwheel slices, perfect for appetizers or light lunches.
- You can swap the cream cheese with goat cheese or even a dairy-free alternative for different flavors and dietary preferences.
- Feel free to add additional fillings like sliced turkey, arugula, or other veggies to make the wraps more substantial.
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Nutrition Information:
Yield:
16Serving Size:
1Amount Per Serving: Calories: 143Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 14mgSodium: 133mgCarbohydrates: 17gFiber: 1gSugar: 6gProtein: 3g
Wrapping Up Spinach Tortilla Wraps with Creamy Cheese, Cranberries, and Walnuts
These Spinach Tortilla Wraps with Creamy Cheese, Cranberries, and Walnuts are a delightful combination of creamy, tangy, and crunchy textures.
Perfect as an appetizer, snack, or light lunch, this recipe yields 4 wraps or 16-20 pinwheel slices, making it ideal for entertaining or meal prep.
The mix of soft cream cheese, sweet dried cranberries, and crunchy walnuts wrapped in a spinach tortilla creates a balanced flavor profile that’s both refreshing and satisfying.
Easy to prepare and customize, these wraps are versatile and guaranteed to impress your guests. Serve them at your next gathering or enjoy them as a quick, delicious meal!