Looking for a fun, crowd-pleasing appetizer that’s perfect for game day, parties, or even a quick snack? These Pigs in a Blanket are a classic that never goes out of style.
Made with soft, buttery dough wrapped around juicy sausages or mini hot dogs, this recipe is simple yet delicious.
Whether you’re serving them with a variety of dipping sauces or enjoying them on their own, pigs in a blanket are guaranteed to be a hit!
Let’s get started on this easy and tasty recipe that’s sure to bring smiles to any occasion.
Ingredients:
- 1 package (8 oz) mini sausages or cocktail franks
- 1 can (8 oz) refrigerated crescent roll dough (or homemade dough)
- 1 egg, beaten (for egg wash)
- 1 tablespoon sesame seeds or poppy seeds (optional for garnish)
- Mustard, ketchup, or your favorite dipping sauces
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Dough: Open the crescent roll dough and separate it into triangles along the perforations. If using homemade dough, roll it out into a rectangle and cut it into small triangles.
- Wrap the Sausages: Place one mini sausage or cocktail frank at the wide end of each dough triangle. Roll the dough around the sausage, starting at the wide end and rolling towards the point. Pinch the ends to seal the dough around the sausage.
- Place on Baking Sheet: Place the wrapped sausages seam-side down on the prepared baking sheet, spacing them a couple of inches apart.
- Brush with Egg Wash: Brush the top of each pig in a blanket with the beaten egg. If desired, sprinkle sesame seeds or poppy seeds on top for extra flavor and texture.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and the sausages are cooked through.
- Serve: Remove from the oven and let them cool for a few minutes before serving. Serve warm with mustard, ketchup, or your favorite dipping sauces.
Notes:
- This recipe makes about 16 pigs in a blanket, perfect for appetizers or snacks.
- You can customize this recipe by adding a slice of cheese inside each blanket or using flavored sausages for a twist.
- If you prefer homemade dough, you can use your favorite biscuit or puff pastry dough for an even flakier result.
Classic Pigs in a Blanket: The Ultimate Party Appetizer Everyone Loves
Made with soft, buttery dough wrapped around juicy sausages or mini hot dogs, this recipe is simple yet delicious.
Whether you’re serving them with a variety of dipping sauces or enjoying them on their own, pigs in a blanket are guaranteed to be a hit!
Let’s get started on this easy and tasty recipe that’s sure to bring smiles to any occasion.
Ingredients
- 1 package (8 oz) mini sausages or cocktail franks
- 1 can (8 oz) refrigerated crescent roll dough (or homemade dough)
- 1 egg, beaten (for egg wash)
- 1 tablespoon sesame seeds or poppy seeds (optional for garnish)
- Mustard, ketchup, or your favorite dipping sauces
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Dough: Open the crescent roll dough and separate it into triangles along the perforations. If using homemade dough, roll it out into a rectangle and cut it into small triangles.
- Wrap the Sausages: Place one mini sausage or cocktail frank at the wide end of each dough triangle. Roll the dough around the sausage, starting at the wide end and rolling towards the point. Pinch the ends to seal the dough around the sausage.
- Place on Baking Sheet: Place the wrapped sausages seam-side down on the prepared baking sheet, spacing them a couple of inches apart.
- Brush with Egg Wash: Brush the top of each pig in a blanket with the beaten egg. If desired, sprinkle sesame seeds or poppy seeds on top for extra flavor and texture.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and the sausages are cooked through.
- Serve: Remove from the oven and let them cool for a few minutes before serving. Serve warm with mustard, ketchup, or your favorite dipping sauces.
Notes
- This recipe makes about 16 pigs in a blanket, perfect for appetizers or snacks.
- You can customize this recipe by adding a slice of cheese inside each blanket or using flavored sausages for a twist.
- If you prefer homemade dough, you can use your favorite biscuit or puff pastry dough for an even flakier result.
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Nutrition Information:
Yield:
16Serving Size:
1Amount Per Serving: Calories: 99Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 16mgSodium: 160mgCarbohydrates: 9gFiber: 1gSugar: 1gProtein: 2g
Wrapping Up Pigs in a Blanket
These Homemade Pigs in a Blanket are a simple and tasty appetizer that’s always a hit at parties, gatherings, or game days.
With soft, golden dough wrapped around mini sausages or cocktail franks, this recipe yields 16 pigs in a blanket that are perfect for snacking or serving with your favorite dipping sauces.
Whether you make them with store-bought crescent roll dough or homemade dough, these easy-to-make treats are sure to be a crowd-pleaser.
Customize them with cheese, different sausages, or fun toppings, and enjoy the classic flavors of this timeless dish!