Overnight Crockpot Oats for a Perfect Grab-and-Go Breakfast

Mornings just got a whole lot easier with these Overnight Crockpot Oats.

Imagine waking up to a warm, hearty, and delicious breakfast without having to lift a finger in the morning!

This slow cooker oatmeal recipe is the perfect solution for busy mornings, meal prep, or when you want a cozy, wholesome meal to start your day.

Packed with fiber and nutrients, these oats are fully customizable—add your favorite fruits, nuts, spices, or sweeteners for the perfect breakfast.

Let’s get started on this easy, overnight recipe that will make your mornings so much smoother!

Ingredients:

• 2 cups steel-cut oats (recommended for best texture)
• 6 cups water (or milk of choice for creamier oats)
• 1 cup unsweetened almond milk (or any milk you prefer)
• 1/4 cup maple syrup or honey (optional for sweetness)
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• Toppings of your choice (fresh fruit, nuts, seeds, nut butter, dried fruit, etc.)

Instructions:

1. Prepare the Crockpot: Grease the inside of your crockpot with non-stick spray or butter to prevent sticking.
2. Combine Ingredients: Add the steel-cut oats, water, almond milk (or your milk of choice), maple syrup or honey, vanilla extract, cinnamon, and salt to the crockpot. Stir to combine.
3. Cook: Cover and cook on low heat for 7-8 hours, or overnight. The oats will slowly absorb the liquid and become creamy and tender by morning.
4. Stir and Serve: In the morning, give the oats a good stir. If the oats seem too thick, you can stir in a bit more milk or water to reach your desired consistency.
5. Top and Enjoy: Serve the oats hot with your favorite toppings like fresh fruit, nuts, seeds, nut butter, or a drizzle of maple syrup.

Notes:

• This recipe makes 6-8 servings, making it perfect for meal prep or feeding the whole family.
• For a richer, creamier oatmeal, substitute half the water with milk or a plant-based milk.
• You can store leftovers in the fridge for up to 4-5 days. Reheat with a splash of milk or water to restore creaminess.

Yield: 8

Overnight Crockpot Oats

Print

Mornings just got a whole lot easier with these Overnight Crockpot Oats.

Imagine waking up to a warm, hearty, and delicious breakfast without having to lift a finger in the morning!

This slow cooker oatmeal recipe is the perfect solution for busy mornings, meal prep, or when you want a cozy, wholesome meal to start your day.

Packed with fiber and nutrients, these oats are fully customizable—add your favorite fruits, nuts, spices, or sweeteners for the perfect breakfast.

Prep Time 10 minutes

Cook Time 8 hours

Total Time 8 hours 10 minutes

Ingredients

• 2 cups steel-cut oats (recommended for best texture)
• 6 cups water (or milk of choice for creamier oats)
• 1 cup unsweetened almond milk (or any milk you prefer)
• 1/4 cup maple syrup or honey (optional for sweetness)
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• Toppings of your choice (fresh fruit, nuts, seeds, nut butter, dried fruit, etc.)

Instructions

1. Prepare the Crockpot: Grease the inside of your crockpot with non-stick spray or butter to prevent sticking.
2. Combine Ingredients: Add the steel-cut oats, water, almond milk (or your milk of choice), maple syrup or honey, vanilla extract, cinnamon, and salt to the crockpot. Stir to combine.
3. Cook: Cover and cook on low heat for 7-8 hours, or overnight. The oats will slowly absorb the liquid and become creamy and tender by morning.
4. Stir and Serve: In the morning, give the oats a good stir. If the oats seem too thick, you can stir in a bit more milk or water to reach your desired consistency.
5. Top and Enjoy: Serve the oats hot with your favorite toppings like fresh fruit, nuts, seeds, nut butter, or a drizzle of maple syrup.

Notes

This recipe makes 6-8 servings, making it perfect for meal prep or feeding the whole family.

For a richer, creamier oatmeal, substitute half the water with milk or a plant-based milk.

You can store leftovers in the fridge for up to 4-5 days. Reheat with a splash of milk or water to restore creaminess.

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Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 193Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 100mgCarbohydrates: 37gFiber: 4gSugar: 9gProtein: 5g

Wrapping Up Overnight Crockpot Oats

These Overnight Crockpot Oats are the ultimate solution for busy mornings, offering a healthy, hearty breakfast that’s ready when you wake up.

With just a few simple ingredients, you can set everything up in the evening and wake up to warm, perfectly cooked oats.

Serving 6-8 people, this recipe is ideal for meal prepping, family breakfasts, or when you want a cozy start to your day.

Top your oatmeal with fresh fruit, nuts, seeds, or whatever you love for a fully customizable and satisfying breakfast. With minimal effort, these overnight oats will make your mornings easier, healthier, and more delicious!