Crockpot Ham and Cheese Breakfast Quiche

Crockpot Ham and Cheese Breakfast Quiche for a Hassle-Free Morning


If you’re looking for a delicious, savory breakfast or brunch option that’s incredibly easy to make, this Crockpot Ham and Cheese Breakfast Quiche is just the recipe for you.

Packed with tender ham, fluffy eggs, and gooey cheese, this slow cooker quiche is perfect for feeding a crowd or prepping breakfast for the week.

The best part? You can set it up in the crockpot and let it cook while you go about your morning, making it a hassle-free meal.

Let’s dive into this hearty, cheesy, and flavorful quiche recipe that will impress your guests or make your mornings much easier!

Ingredients:

  • 8 large eggs
  • 1/2 cup milk (whole milk or half-and-half for creamier texture)
  • 1 cup cooked ham, diced
  • 1 1/2 cups shredded cheddar cheese (or Swiss, Gruyère, or your favorite cheese)
  • 1 small onion, diced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/2 teaspoon dried thyme (optional)
  • 1/2 cup spinach or bell peppers, chopped (optional)
  • Fresh parsley for garnish (optional)

Instructions:

  1. Prepare the Crockpot: Grease the inside of your crockpot with non-stick spray or butter to prevent sticking.
  2. Sauté the Onions (optional): For extra flavor, you can sauté the diced onions in a small pan with a bit of butter or olive oil until soft, about 3-4 minutes. Set aside.
  3. Whisk the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, garlic powder, black pepper, salt, and thyme (if using) until well combined.
  4. Add the Fillings: Stir the diced ham, shredded cheese, sautéed onions, and optional spinach or bell peppers into the egg mixture.
  5. Transfer to Crockpot: Pour the egg mixture into the greased crockpot, spreading it evenly.
  6. Cook: Cover and cook on low heat for 4-5 hours, or on high heat for 2-3 hours, until the quiche is set in the center and cooked through.
  7. Serve: Once done, slice the quiche into wedges and serve warm, garnished with fresh parsley if desired.

Notes:

  • This recipe serves 6-8 people, making it ideal for a family breakfast, brunch, or meal prepping.
  • Feel free to customize this quiche with your favorite vegetables, cheeses, or meats such as bacon or sausage.
  • Leftovers can be stored in the fridge for up to 3-4 days and reheated for quick breakfasts throughout the week.

Yield: 8

Crockpot Ham and Cheese Breakfast Quiche for a Hassle-Free Morning

Crockpot Ham and Cheese Breakfast Quiche

If you’re looking for a delicious, savory breakfast or brunch option that’s incredibly easy to make, this Crockpot Ham and Cheese Breakfast Quiche is just the recipe for you.

Packed with tender ham, fluffy eggs, and gooey cheese, this slow cooker quiche is perfect for feeding a crowd or prepping breakfast for the week.

The best part? You can set it up in the crockpot and let it cook while you go about your morning, making it a hassle-free meal.

Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes

Ingredients

  • 8 large eggs
  • 1/2 cup milk (whole milk or half-and-half for creamier texture)
  • 1 cup cooked ham, diced
  • 1 1/2 cups shredded cheddar cheese (or Swiss, Gruyère, or your favorite cheese)
  • 1 small onion, diced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/2 teaspoon dried thyme (optional)
  • 1/2 cup spinach or bell peppers, chopped (optional)
  • Fresh parsley for garnish (optional)

Instructions

  1. Prepare the Crockpot: Grease the inside of your crockpot with non-stick spray or butter to prevent sticking.
  2. Sauté the Onions (optional): For extra flavor, you can sauté the diced onions in a small pan with a bit of butter or olive oil until soft, about 3-4 minutes. Set aside.
  3. Whisk the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, garlic powder, black pepper, salt, and thyme (if using) until well combined.
  4. Add the Fillings: Stir the diced ham, shredded cheese, sautéed onions, and optional spinach or bell peppers into the egg mixture.
  5. Transfer to Crockpot: Pour the egg mixture into the greased crockpot, spreading it evenly.
  6. Cook: Cover and cook on low heat for 4-5 hours, or on high heat for 2-3 hours, until the quiche is set in the center and cooked through.
  7. Serve: Once done, slice the quiche into wedges and serve warm, garnished with fresh parsley if desired.

Notes

This recipe serves 6-8 people, making it ideal for a family breakfast, brunch, or meal prepping.

Feel free to customize this quiche with your favorite vegetables, cheeses, or meats such as bacon or sausage.

Leftovers can be stored in the fridge for up to 3-4 days and reheated for quick breakfasts throughout the week.

Wrapping Up Crockpot Ham and Cheese Breakfast Quiche

This Crockpot Ham and Cheese Breakfast Quiche is an easy, savory dish that’s perfect for breakfast, brunch, or meal prep.

With tender ham, gooey cheese, and fluffy eggs, this slow-cooked quiche serves 6-8 people and makes feeding a crowd simple and stress-free.

Customize it with your favorite veggies, like spinach or bell peppers, and let your crockpot do all the work while you enjoy your morning.

Whether you’re hosting a weekend brunch or prepping breakfasts for the week ahead, this quiche is a delicious, hearty option that’s sure to please everyone at the table!

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