There’s nothing better than waking up to the smell of warm, cinnamon-kissed French toast, especially when all the work is done for you! This Easy Crock Pot French Toast Casserole is the perfect solution for those busy mornings or when you want a special breakfast without standing over the stove.
It’s a simple, make-ahead recipe that cooks in your slow cooker while you enjoy your morning. Whether it’s for a holiday brunch, weekend breakfast, or just because, this casserole is guaranteed to bring a cozy vibe to your table.
Not only is this recipe incredibly easy, but it’s also versatile. You can customize it with different types of bread, spices, or toppings to suit your taste.
The best part? The slow cooker does all the heavy lifting, leaving you free to sip your coffee and relax. Let’s dive into how you can whip up this delicious dish!
Ingredients
- 1 loaf of day-old bread (French bread, challah, or brioche work great), cut into cubes
- 6 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1/8 teaspoon salt
- 2 tablespoons butter, cut into small pieces
Topping (Optional):
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon butter, cold and cut into small cubes
Instructions
- Prepare the Crock Pot: Grease the inside of your slow cooker with butter or non-stick spray to prevent sticking.
- Layer the Bread: Place the cubed bread into the crock pot, spreading it evenly.
- Mix the Custard: In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla, cinnamon, nutmeg, and salt until well combined.
- Pour the Custard: Pour the egg mixture evenly over the bread cubes, making sure all of the bread is soaked with the liquid. Gently press down on the bread to help it absorb the custard.
- Add Butter: Dot the top of the casserole with the small pieces of butter for added richness.
- Optional Topping: In a small bowl, mix together the brown sugar and cinnamon for the topping. Sprinkle it evenly over the casserole. Add cold butter cubes for a sweet, crunchy top.
- Cook: Cover the crock pot with its lid and cook on low heat for 4-5 hours, or on high heat for 2-2.5 hours. The casserole should be firm and set in the center when done.
- Serve: Let the casserole cool slightly before serving. Drizzle with maple syrup, and top with fresh berries or whipped cream, if desired.
Notes:
- This French toast casserole is perfect for a cozy weekend breakfast or brunch.
- You can assemble everything the night before, refrigerate it, and start cooking in the morning for an easy, make-ahead meal.
- For a richer flavor, use brioche or challah bread.
Crockpot French Toast Casserole
This Easy Crock Pot French Toast Casserole is the ultimate breakfast comfort food that requires minimal effort but delivers maximum flavor. The slow cooker does all the work, turning your kitchen into a warm, inviting space with the aroma of cinnamon and vanilla wafting through the air. Whether you’re serving it at a holiday brunch, enjoying a weekend morning at home, or surprising your family with a special treat, this casserole will not disappoint.
Ingredients
- 1 loaf of day-old bread (French bread, challah, or brioche work great), cut into cubes
- 6 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1/8 teaspoon salt
- 2 tablespoons butter, cut into small pieces
- Toppings optional:
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon butter, cold and cut into small cubes
Instructions
- Prepare the Crock Pot: Grease the inside of your slow cooker with butter or non-stick spray to prevent sticking.
- Layer the Bread: Place the cubed bread into the crock pot, spreading it evenly.
- Mix the Custard: In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla, cinnamon, nutmeg, and salt until well combined.
- Pour the Custard: Pour the egg mixture evenly over the bread cubes, making sure all of the bread is soaked with the liquid. Gently press down on the bread to help it absorb the custard.
- Add Butter: Dot the top of the casserole with the small pieces of butter for added richness.
- Optional Topping: In a small bowl, mix together the brown sugar and cinnamon for the topping. Sprinkle it evenly over the casserole. Add cold butter cubes for a sweet, crunchy top.
- Cook: Cover the crock pot with its lid and cook on low heat for 4-5 hours, or on high heat for 2-2.5 hours. The casserole should be firm and set in the center when done.
- Serve: Let the casserole cool slightly before serving. Drizzle with maple syrup, and top with fresh berries or whipped cream, if desired.
Notes
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 496Total Fat: 18gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 173mgSodium: 617mgCarbohydrates: 68gFiber: 3gSugar: 26gProtein: 16g
Final Thoughts
This Easy Crock Pot French Toast Casserole is the ultimate breakfast comfort food that requires minimal effort but delivers maximum flavor. The slow cooker does all the work, turning your kitchen into a warm, inviting space with the aroma of cinnamon and vanilla wafting through the air.
Whether you’re serving it at a holiday brunch, enjoying a weekend morning at home, or surprising your family with a special treat, this casserole will not disappoint.
The beauty of this dish lies in its versatility—add your favorite toppings or try different types of bread to make it your own. With a golden, buttery top and soft, custardy inside, it’s sure to become a go-to recipe in your kitchen. Serve it with a drizzle of maple syrup, fresh berries, or whipped cream for a breakfast that’s both easy and indulgent.