Delicious Homemade Crockpot Banana Bread

Banana bread is a timeless favorite, and making it in the crockpot brings a whole new level of ease to this classic recipe.

No need to watch the oven or worry about overcooking—this Crockpot Banana Bread recipe delivers a perfectly moist, tender loaf with minimal effort.

It’s an excellent way to use up ripe bananas, and the slow cooker does all the work while you go about your day.

Whether you’re craving a sweet treat for breakfast, an afternoon snack, or dessert, this banana bread is a winner.

The best part? You’ll only need a few basic ingredients, and you can even customize the recipe with your favorite mix-ins like chocolate chips, nuts, or cinnamon.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon (optional)
• 1/2 cup chocolate chips or chopped walnuts (optional)

Instructions:

1. Prepare the Crockpot: Grease the inside of your crockpot with butter or non-stick spray. You can also line the bottom with parchment paper for easier removal.
2. Mix Wet Ingredients: In a large mixing bowl, mash the bananas until smooth. Add the eggs, melted butter, sugar, and vanilla extract. Stir until well combined.
3. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and optional cinnamon.
4. Combine: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix. If you’re using chocolate chips or nuts, fold them in at this stage.
5. Transfer to Crockpot: Pour the batter into the prepared crockpot, spreading it evenly.
6. Cook: Cover the crockpot with a towel to prevent condensation from dripping onto the bread, then place the lid on top. Cook on low heat for 2 1/2 to 3 hours, or until a toothpick inserted into the center comes out clean. Cooking times may vary depending on your crockpot, so keep an eye on it after 2 hours.
7. Cool and Serve: Once done, carefully lift the banana bread out of the crockpot (using parchment paper if lined), and let it cool on a wire rack before slicing.

Notes:

• This recipe makes 8 servings, perfect for a family breakfast or snack.
• Add-ins like chocolate chips, walnuts, or even dried fruit can be customized to suit your taste.
• If you want a slightly crispier crust, pop the cooked banana bread into the oven at 350°F for 5-10 minutes after it’s done in the crockpot.

Yield: 8

Homemade Crockpot Banana Bread

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Banana bread is a timeless favorite, and making it in the crockpot brings a whole new level of ease to this classic recipe.

No need to watch the oven or worry about overcooking this Crockpot Banana Bread recipe delivers a perfectly moist, tender loaf with minimal effort.

Prep Time 15 minutes

Cook Time 2 hours

Total Time 2 hours 15 minutes

Ingredients

• 3 ripe bananas, mashed
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon (optional)
• 1/2 cup chocolate chips or chopped walnuts (optional)

Instructions

1. Prepare the Crockpot: Grease the inside of your crockpot with butter or non-stick spray. You can also line the bottom with parchment paper for easier removal.
2. Mix Wet Ingredients: In a large mixing bowl, mash the bananas until smooth. Add the eggs, melted butter, sugar, and vanilla extract. Stir until well combined.
3. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and optional cinnamon.
4. Combine: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix. If you’re using chocolate chips or nuts, fold them in at this stage.
5. Transfer to Crockpot: Pour the batter into the prepared crockpot, spreading it evenly.
6. Cook: Cover the crockpot with a towel to prevent condensation from dripping onto the bread, then place the lid on top. Cook on low heat for 2 1/2 to 3 hours, or until a toothpick inserted into the center comes out clean. Cooking times may vary depending on your crockpot, so keep an eye on it after 2 hours.
7. Cool and Serve: Once done, carefully lift the banana bread out of the crockpot (using parchment paper if lined), and let it cool on a wire rack before slicing.

Notes

This recipe makes 8 servings, perfect for a family breakfast or snack.

Add-ins like chocolate chips, walnuts, or even dried fruit can be customized to suit your taste.

If you want a slightly crispier crust, pop the cooked banana bread into the oven at 350°F for 5-10 minutes after it’s done in the crockpot.

Recommended Products

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• 
  Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 20 Count

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 402Total Fat: 17gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 77mgSodium: 276mgCarbohydrates: 60gFiber: 3gSugar: 37gProtein: 5g

Wrapping Up Crockpot Banana Bread

This Crockpot Banana Bread is the ultimate no-hassle recipe, perfect for when you want something sweet and homemade but don’t have time to watch the oven.

With a perfectly moist texture and just the right balance of sweetness, this banana bread will become your go-to treat. Plus, it serves 8, making it great for sharing or enjoying throughout the week.

Whether you like it plain or loaded with chocolate chips and nuts, this banana bread can be tailored to your liking.

Let the crockpot do the hard work while you relax, and in just a few hours, you’ll have a warm, comforting loaf ready to enjoy.

Serve it on its own, with butter, or alongside your morning coffee for the perfect start to your day!