There’s something timeless and comforting about a good pot roast. It’s the kind of meal that feels like a warm hug at the end of a long day.
With this Crockpot Pot Roast, you can enjoy the rich, tender beef and flavorful vegetables without spending hours in the kitchen.
The slow cooker does all the heavy lifting, turning a simple chuck roast into a melt-in-your-mouth dinner that the whole family will love.
Perfect for busy weeknights or cozy weekend dinners, this pot roast requires minimal prep but delivers big on flavor. The best part?
It’s a complete meal all in one pot, with tender vegetables and a flavorful gravy to serve over mashed potatoes, rice, or as is.
Ingredients:
- 3-4 lb beef chuck roast
- 1 tablespoon olive oil
- 4 large carrots, peeled and cut into chunks
- 1 lb baby potatoes, halved
- 1 onion, quartered
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt and pepper, to taste
- 2 tablespoons cornstarch (optional for thickening the gravy)
- 2 tablespoons water
Instructions:
- Prepare the Crockpot: Grease the inside of your crockpot with a little olive oil or non-stick spray.
- Sear the Roast (optional but recommended): Heat the olive oil in a skillet over medium-high heat. Season the chuck roast generously with salt and pepper, then sear it in the hot skillet for 3-4 minutes on each side, until browned. This step adds depth of flavor to the roast but can be skipped if you’re in a rush.
- Add the Vegetables: Place the carrots, potatoes, onion, and garlic at the bottom of the crockpot, creating a bed for the roast to sit on.
- Add the Roast and Liquid: Place the seared roast on top of the vegetables. In a small bowl, whisk together the beef broth, Worcestershire sauce, tomato paste, thyme, rosemary, and a pinch of salt and pepper. Pour this mixture over the roast and vegetables. Add the bay leaf.
- Cook: Cover the crockpot and cook on low heat for 8-10 hours or on high heat for 5-6 hours, until the beef is tender and easily pulls apart with a fork.
- Make the Gravy (optional): If you want a thicker gravy, remove the roast and vegetables from the crockpot and cover to keep warm. In a small bowl, whisk together the cornstarch and water to create a slurry. Stir this into the remaining liquid in the crockpot and cook on high for 10-15 minutes, until the gravy thickens.
- Serve: Slice or shred the pot roast and serve with the vegetables. Drizzle with the gravy, and enjoy!
Notes:
- This recipe serves 6-8 people, making it ideal for family dinners or gatherings.
- Searing the roast before slow cooking enhances the flavor but is optional.
- Feel free to add other vegetables like celery or parsnips for more variety.
Tender Crockpot Pot Roast
There’s something timeless and comforting about a good pot roast. It’s the kind of meal that feels like a warm hug at the end of a long day.
With this Crockpot Pot Roast, you can enjoy the rich, tender beef and flavorful vegetables without spending hours in the kitchen.
The slow cooker does all the heavy lifting, turning a simple chuck roast into a melt-in-your-mouth dinner that the whole family will love.
Ingredients
- 3-4 lb beef chuck roast
- 1 tablespoon olive oil
- 4 large carrots, peeled and cut into chunks
- 1 lb baby potatoes, halved
- 1 onion, quartered
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt and pepper, to taste
- 2 tablespoons cornstarch (optional for thickening the gravy)
- 2 tablespoons water
Instructions
- Prepare the Crockpot: Grease the inside of your crockpot with a little olive oil or non-stick spray.
- Sear the Roast (optional but recommended): Heat the olive oil in a skillet over medium-high heat. Season the chuck roast generously with salt and pepper, then sear it in the hot skillet for 3-4 minutes on each side, until browned. This step adds depth of flavor to the roast but can be skipped if you’re in a rush.
- Add the Vegetables: Place the carrots, potatoes, onion, and garlic at the bottom of the crockpot, creating a bed for the roast to sit on.
- Add the Roast and Liquid: Place the seared roast on top of the vegetables. In a small bowl, whisk together the beef broth, Worcestershire sauce, tomato paste, thyme, rosemary, and a pinch of salt and pepper. Pour this mixture over the roast and vegetables. Add the bay leaf.
- Cook: Cover the crockpot and cook on low heat for 8-10 hours or on high heat for 5-6 hours, until the beef is tender and easily pulls apart with a fork.
- Make the Gravy (optional): If you want a thicker gravy, remove the roast and vegetables from the crockpot and cover to keep warm. In a small bowl, whisk together the cornstarch and water to create a slurry. Stir this into the remaining liquid in the crockpot and cook on high for 10-15 minutes, until the gravy thickens.
- Serve: Slice or shred the pot roast and serve with the vegetables. Drizzle with the gravy, and enjoy!
Notes
This recipe serves 6-8 people, making it ideal for family dinners or gatherings.
Searing the roast before slow cooking enhances the flavor but is optional.
Feel free to add other vegetables like celery or parsnips for more variety.
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 1704Total Fat: 106gSaturated Fat: 44gTrans Fat: 6gUnsaturated Fat: 55gCholesterol: 565mgSodium: 819mgCarbohydrates: 18gFiber: 2gSugar: 2gProtein: 170g
Wrapping Up The Best Crockpot Roast:
This Crockpot Pot Roast is the ultimate comfort food, providing a hearty and flavorful meal with minimal effort. Serving 6-8 people, it’s perfect for feeding a crowd or enjoying as leftovers the next day.
The tender beef, perfectly cooked vegetables, and rich gravy come together to create a satisfying and cozy dinner.
By using your crockpot, you can simply set it and forget it while the flavors develop throughout the day.
Whether you’re a busy parent or hosting a dinner, this pot roast is a go-to recipe that’s sure to please everyone at the table.
Pair it with mashed potatoes or serve it as is for a comforting meal that’s as delicious as it is easy.