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French Dip Sandwiches are a classic comfort food that’s perfect for an easy weeknight dinner or casual gathering. This crockpot version lets the beef roast slowly cook until tender, soaking up rich flavors and creating a juicy, flavorful filling.
The best part? The slow cooker also makes a delicious au jus dipping sauce, so everything comes together effortlessly.
This recipe has been a go-to for those times when convenience meets craving. There was one trial when the roast cooked a bit longer than expected but still came out tender and flavorful—proving that slow cooking is forgiving and great for busy days.
The sandwiches turn out juicy, savory, and perfectly satisfying every time.
If you love this crockpot recipe, be sure to check out some of my other favorite cozy recipes like my crockpot pulled pork sandwiches, comforting chicken cacciatore, or these quick and veggie side dish ideas.
Whether you’re in the mood for something hearty, light, or crowd-pleasing, there’s something here for everyone!
Table of Contents
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Ingredients:
- 3–4 lb beef chuck roast
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 small onion, sliced
- 4–6 hoagie or French rolls
- Provolone or Swiss cheese slices (optional)
Instructions:
- Prepare the Roast: Rub the beef chuck roast with garlic powder, onion powder, thyme, salt, and pepper.
- Add to Crockpot: Place the sliced onion at the bottom of the slow cooker. Set the roast on top. Pour beef broth, soy sauce, and Worcestershire sauce over the roast.
- Cook: Cover and cook on low for 8 hours or on high for 4–5 hours, until the beef is fork-tender.
- Shred the Beef: Remove the roast and shred the meat with two forks. Return shredded beef to the crockpot and stir into the au jus.
- Assemble Sandwiches: Slice the rolls and pile with shredded beef. Top with cheese slices if using. For melted cheese, place assembled sandwiches under a broiler for 2–3 minutes until bubbly.
- Serve: Serve the sandwiches hot with a small bowl of the au jus for dipping.
Notes:
- Serves 4–6 people.
- Using chuck roast ensures tender, flavorful meat after slow cooking.
- Au jus can be skimmed for fat if preferred.
- Perfect for casual dinners or game day meals.
- Leftover beef is great for wraps or salads.
French Dip Sandwiches
French Dip Sandwiches are a classic comfort food that’s perfect for an easy weeknight dinner or casual gathering.
This crockpot version lets the beef roast slowly cook until tender, soaking up rich flavors and creating a juicy, flavorful filling.
The best part? The slow cooker also makes a delicious au jus dipping sauce, so everything comes together effortlessly.
This recipe has been a go-to for those times when convenience meets craving.
There was one trial when the roast cooked a bit longer than expected but still came out tender and flavorful—proving that slow cooking is forgiving and great for busy days.
The sandwiches turn out juicy, savory, and perfectly satisfying every time.
Ingredients
- 3–4 lb beef chuck roast
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 small onion, sliced
- 4–6 hoagie or French rolls
- Provolone or Swiss cheese slices (optional
Instructions
Prepare the Roast:
Rub the beef chuck roast with garlic powder, onion powder, thyme, salt, and pepper.
Add to Crockpot:
Place the sliced onion at the bottom of the slow cooker. Set the roast on top. Pour beef broth, soy sauce, and Worcestershire sauce over the roast.
Cook:
Cover and cook on low for 8 hours or on high for 4–5 hours, until the beef is fork-tender.
Shred the Beef:
Remove the roast and shred the meat with two forks. Return shredded beef to the crockpot and stir into the au jus.
Assemble Sandwiches:
Slice the rolls and pile with shredded beef. Top with cheese slices if using. For melted cheese, place assembled sandwiches under a broiler for 2–3 minutes until bubbly.
Serve:
Serve the sandwiches hot with a small bowl of the au jus for dipping.
Notes
Serves 4–6 people.
Using chuck roast ensures tender, flavorful meat after slow cooking.
Au jus can be skimmed for fat if preferred.
Perfect for casual dinners or game day meals.
Leftover beef is great for wraps or salads
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Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 10118Total Fat: 642gSaturated Fat: 265gTrans Fat: 35gUnsaturated Fat: 332gCholesterol: 3332mgSodium: 7037mgCarbohydrates: 88gFiber: 5gSugar: 15gProtein: 1001g
Wrapping Up Ground Beef Casserole
This Crockpot French Dip Sandwich recipe offers an effortless way to enjoy tender, savory beef with rich au jus right from your slow cooker. The hands-off cooking and minimal prep make it a reliable crowd-pleaser.
Whether served at a family dinner or casual get-together, these sandwiches deliver classic comfort with juicy, melt-in-your-mouth beef and warm, soft rolls.
The slow cooker takes care of everything, turning simple ingredients into a satisfying, indulgent meal.
