Crispy on the outside and creamy on the inside, these Cheese Rangoons are a delicious, crowd-pleasing appetizer.
Filled with a rich cream cheese mixture, these golden-fried wontons are perfect for any gathering, party, or a cozy snack at home.
Easy to make and even easier to eat, these rangoons are a quick and tasty treat that pairs wonderfully with sweet chili sauce or soy sauce for dipping.
Let’s dive into this simple, mouthwatering recipe that you’ll want to make again and again!
Ingredients:
- 8 oz cream cheese, softened
- 2 green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon soy sauce
- 20-25 wonton wrappers
- Vegetable oil for frying
- Sweet chili sauce or soy sauce for dipping
Instructions:
- Prepare the Filling: In a medium bowl, mix the softened cream cheese, chopped green onions, garlic powder, and soy sauce until smooth and well combined.
- Assemble the Rangoons: Lay out a wonton wrapper on a flat surface. Place about 1 teaspoon of the cream cheese mixture in the center of the wrapper. Moisten the edges of the wrapper with water and fold the wonton into a triangle, pressing the edges tightly to seal. You can also pinch the edges together for a more decorative shape if desired. Repeat with the remaining wonton wrappers and filling.
- Heat the Oil: In a deep skillet or pot, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C).
- Fry the Rangoons: Carefully place a few rangoons in the hot oil, frying them in batches to avoid overcrowding. Fry for 2-3 minutes, or until golden brown and crispy, flipping halfway through. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
- Serve: Serve the hot cheese rangoons with sweet chili sauce, soy sauce, or your favorite dipping sauce.
Notes:
- This recipe makes about 20-25 rangoons, perfect for appetizers or snacks.
- You can bake the rangoons for a lighter option by spraying them with oil and baking at 400°F (200°C) for about 10-12 minutes, or until golden and crispy.
- For added flavor, you can mix in chopped crab meat or shrimp to make crab rangoons.
Irresistible Cream Cheese Rangoons: A Crispy, Creamy Favorite
Filled with a rich cream cheese mixture, these golden-fried wontons are perfect for any gathering, party, or a cozy snack at home.
Easy to make and even easier to eat, these rangoons are a quick and tasty treat that pairs wonderfully with sweet chili sauce or soy sauce for dipping.
Let’s dive into this simple, mouthwatering recipe that you’ll want to make again and again!
Ingredients
- 8 oz cream cheese, softened
- 2 green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon soy sauce
- 20-25 wonton wrappers
- Vegetable oil for frying
- Sweet chili sauce or soy sauce for dipping
Instructions
- Prepare the Filling: In a medium bowl, mix the softened cream cheese, chopped green onions, garlic powder, and soy sauce until smooth and well combined.
- Assemble the Rangoons: Lay out a wonton wrapper on a flat surface. Place about 1 teaspoon of the cream cheese mixture in the center of the wrapper. Moisten the edges of the wrapper with water and fold the wonton into a triangle, pressing the edges tightly to seal. You can also pinch the edges together for a more decorative shape if desired. Repeat with the remaining wonton wrappers and filling.
- Heat the Oil: In a deep skillet or pot, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C).
- Fry the Rangoons: Carefully place a few rangoons in the hot oil, frying them in batches to avoid overcrowding. Fry for 2-3 minutes, or until golden brown and crispy, flipping halfway through. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
- Serve: Serve the hot cheese rangoons with sweet chili sauce, soy sauce, or your favorite dipping sauce.
Notes
- This recipe makes about 20-25 rangoons, perfect for appetizers or snacks.
- You can bake the rangoons for a lighter option by spraying them with oil and baking at 400°F (200°C) for about 10-12 minutes, or until golden and crispy.
- For added flavor, you can mix in chopped crab meat or shrimp to make crab rangoons.
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Nutrition Information:
Yield:
15Serving Size:
1Amount Per Serving: Calories: 104Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 16mgSodium: 203mgCarbohydrates: 10gFiber: 0gSugar: 1gProtein: 2g
Wrapping Up Cheese Rangoons
These Cheese Rangoons are crispy, golden bites of creamy, cheesy goodness that are sure to be a hit at your next gathering.
With a smooth cream cheese filling enhanced by garlic and green onions, these rangoons are easy to make and fun to eat. Serve them with sweet chili sauce or soy sauce for dipping, and watch them disappear from the plate!
This recipe yields about 20-25 rangoons, making it perfect for parties or family snacks. Whether you fry them for a classic crispy texture or bake them for a lighter option, these rangoons are guaranteed to please.