cranberry brie

Decadent Cranberry Baked Brie: The Perfect Holiday Appetizer

This Cranberry Baked Brie with Walnuts is the ultimate holiday appetizer that combines creamy, melted brie with the tartness of fresh cranberries and the crunch of toasted walnuts.

Perfect for Thanksgiving, Christmas, or any festive gathering, this dish is elegant yet simple to prepare.

The vibrant cranberries and rich, warm brie create a beautiful presentation, while the sweet and tangy flavors pair perfectly with crackers, crostini, or fresh fruit.

Let’s dive into this easy yet decadent recipe that will wow your guests!

Ingredients:

  • 1 wheel of brie (8 oz)
  • 1/2 cup fresh cranberries
  • 1/4 cup walnuts, roughly chopped
  • 2 tablespoons brown sugar
  • 1 tablespoon honey or maple syrup (optional for added sweetness)
  • 1/2 teaspoon orange zest (optional for a citrus twist)
  • Fresh rosemary sprigs for garnish (optional)
  • Crackers, baguette slices, or fruit for serving

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Brie: Place the wheel of brie on a parchment-lined baking sheet or in a small ovenproof dish.
  3. Make the Cranberry Topping: In a small bowl, toss the fresh cranberries with brown sugar, honey or maple syrup (if using), and orange zest. Mix until the cranberries are evenly coated.
  4. Top the Brie: Spoon the cranberry mixture over the top of the brie. Sprinkle the chopped walnuts over the cranberries.
  5. Bake: Place the brie in the preheated oven and bake for 12-15 minutes, or until the brie is soft and gooey in the center and the cranberries are slightly softened. Be careful not to over-bake to avoid the brie leaking out too much.
  6. Garnish and Serve: Once the brie is baked, remove it from the oven and garnish with fresh rosemary sprigs if desired. Serve immediately with crackers, baguette slices, or fruit.

Notes:

  • This recipe serves 6-8 people as an appetizer.
  • For an extra flavor boost, lightly toast the walnuts before topping the brie.
  • If you don’t have fresh cranberries, you can substitute with dried cranberries or cranberry sauce.
  • The orange zest adds a fresh, citrusy note to balance the richness of the brie and the tartness of the cranberries.

Yield: 8

Decadent Cranberry Baked Brie: The Perfect Holiday Appetizer

cranberry brie
This Cranberry Baked Brie with Walnuts is the ultimate holiday appetizer that combines creamy, melted brie with the tartness of fresh cranberries and the crunch of toasted walnuts.

Perfect for Thanksgiving, Christmas, or any festive gathering, this dish is elegant yet simple to prepare.

The vibrant cranberries and rich, warm brie create a beautiful presentation, while the sweet and tangy flavors pair perfectly with crackers, crostini, or fresh fruit.

Let’s dive into this easy yet decadent recipe that will wow your guests!

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 1 wheel of brie (8 oz)
  • 1/2 cup fresh cranberries
  • 1/4 cup walnuts, roughly chopped
  • 2 tablespoons brown sugar
  • 1 tablespoon honey or maple syrup (optional for added sweetness)
  • 1/2 teaspoon orange zest (optional for a citrus twist)
  • Fresh rosemary sprigs for garnish (optional)
  • Crackers, baguette slices, or fruit for serving

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Brie: Place the wheel of brie on a parchment-lined baking sheet or in a small ovenproof dish.
  3. Make the Cranberry Topping: In a small bowl, toss the fresh cranberries with brown sugar, honey or maple syrup (if using), and orange zest. Mix until the cranberries are evenly coated.
  4. Top the Brie: Spoon the cranberry mixture over the top of the brie. Sprinkle the chopped walnuts over the cranberries.
  5. Bake: Place the brie in the preheated oven and bake for 12-15 minutes, or until the brie is soft and gooey in the center and the cranberries are slightly softened. Be careful not to over-bake to avoid the brie leaking out too much.
  6. Garnish and Serve: Once the brie is baked, remove it from the oven and garnish with fresh rosemary sprigs if desired. Serve immediately with crackers, baguette slices, or fruit.

Notes

  • This recipe serves 6-8 people as an appetizer.
  • For an extra flavor boost, lightly toast the walnuts before topping the brie.
  • If you don’t have fresh cranberries, you can substitute with dried cranberries or cranberry sauce.
  • The orange zest adds a fresh, citrusy note to balance the richness of the brie and the tartness of the cranberries.

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Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 186Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 4mgSodium: 271mgCarbohydrates: 32gFiber: 2gSugar: 11gProtein: 6g
© Five Senses of Living

Wrapping Up Cranberry Baked Brie with Walnuts

This Cranberry Baked Brie with Walnuts is an irresistible appetizer that’s perfect for any holiday celebration.

The creamy brie, paired with sweetened fresh cranberries, crunchy walnuts, and a touch of honey, creates a delicious mix of flavors and textures. Serving 6-8 people, this dish is not only easy to prepare but also makes a stunning presentation on your appetizer table.

Serve with crackers, crostini, or fresh fruit for dipping, and enjoy the blend of warm, melted brie with tart cranberries and nutty walnuts. It’s a crowd-pleaser that’s sure to become a holiday favorite!

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