Caramel White Russian

Savor the Sweetness of the Season with a Decadent Caramel White Russian

For a decadent twist on the classic cocktail, try this indulgent Caramel White Russian.

Rich and creamy with the smooth flavors of coffee liqueur and vodka, this version adds a luscious caramel kick that makes it perfect for cozy nights, holiday gatherings, or any time you’re craving something sweet and satisfying.

Whether you’re a fan of the traditional White Russian or looking for a new dessert-like cocktail to enjoy, this caramel-infused version will not disappoint!

Let’s dive into this deliciously rich and easy-to-make cocktail.

Ingredients:

  • 1 1/2 oz vodka
  • 1 oz coffee liqueur (such as Kahlúa)
  • 1 oz caramel sauce (plus extra for drizzling)
  • 2 oz heavy cream (or milk for a lighter version)
  • Ice
  • Whipped cream and extra caramel sauce for garnish (optional)

Instructions:

  1. Prepare the Glass: Drizzle caramel sauce inside the glass, letting it drip down the sides for a decorative effect.
  2. Mix the Cocktail: In a shaker, combine the vodka, coffee liqueur, and 1 oz caramel sauce. Add ice and shake gently to mix.
  3. Pour Over Ice: Fill a glass with ice and strain the vodka mixture into the glass.
  4. Top with Cream: Slowly pour the heavy cream (or milk) over the cocktail to create a layered effect. Stir gently if desired.
  5. Garnish: For an extra indulgent touch, top with whipped cream and drizzle more caramel sauce over the top. Serve immediately and enjoy!

Notes:

  • This recipe makes 1 serving, but you can easily double or triple it for a party.
  • To make it even more decadent, try using salted caramel sauce or adding a sprinkle of sea salt on top.
  • For a frozen version, blend the ingredients with ice for a caramel White Russian slushie!

Yield: 6

Easy Crockpot Chicken Cacciatore

Crockpot Chicken Cacciatore

Bring a taste of Italy to your kitchen with this Crockpot Chicken Cacciatore.

This slow-cooked classic Italian dish is bursting with rich flavors from tender chicken, tomatoes, bell peppers, and garlic, all simmered together with the briny goodness of kalamata olives.

The slow cooker makes it easy to develop deep flavors with minimal effort, creating a rustic, hearty meal that’s perfect for any night of the week.

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes

Ingredients

  • 4 boneless, skinless chicken thighs or breasts
  • 1 onion, diced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1/2 cup chicken broth
  • 1/2 cup kalamata olives, pitted and halved
  • 1/4 cup dry red wine (optional)
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper flakes (optional for heat)
  • Salt and pepper, to taste
  • Fresh parsley or basil for garnish (optional)

Instructions

  1. Prepare the Crockpot: Grease the inside of your crockpot with non-stick spray or a little olive oil.
  2. Layer the Vegetables and Chicken: Place the diced onion, sliced bell peppers, and minced garlic in the bottom of the crockpot. Lay the chicken thighs or breasts on top of the vegetables.
  3. Add the Tomatoes and Seasonings: Pour the diced tomatoes and chicken broth over the chicken and vegetables. Add the tomato paste, oregano, basil, crushed red pepper flakes (if using), salt, and pepper. Stir gently to combine.
  4. Add the Kalamata Olives: Scatter the halved kalamata olives over the top of the chicken mixture. If using, add the red wine for extra depth of flavor.
  5. Cook: Cover the crockpot and cook on low heat for 6-7 hours or on high heat for 3-4 hours, until the chicken is tender and fully cooked.
  6. Serve: Once done, serve the chicken cacciatore over pasta, polenta, or rice. Garnish with fresh parsley or basil if desired.

Notes

This recipe serves 4-6 people, making it ideal for family dinners or entertaining guests.

If you prefer bone-in chicken, feel free to use chicken thighs or drumsticks for extra flavor.

You can omit the wine if you prefer, but it adds a rich depth to the dish that complements the olives.

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Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 183Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 92mgSodium: 333mgCarbohydrates: 7gFiber: 2gSugar: 3gProtein: 19g
© Five Senses of Living
Category: Recipes

Wrapping Up Caramel White Russian

This Caramel White Russian adds a luxurious twist to the classic cocktail, combining the richness of coffee liqueur, vodka, and cream with the sweetness of caramel.

With a drizzle of caramel inside the glass and a creamy finish, this drink is perfect for special occasions or whenever you want to treat yourself.

Serve it topped with whipped cream and an extra caramel drizzle for a dessert-like cocktail that will impress your guests and satisfy your sweet tooth.

Enjoy this indulgent, easy-to-make cocktail at your next holiday gathering or as a cozy nightcap!

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