Vibrant Bruschetta with Beet, Feta, and Arugula: A Fresh Twist on a Classic Appetizer

For a fresh and flavorful twist on classic bruschetta, try this Bruschetta with Beet, Feta, and Arugula.

The earthy sweetness of roasted beets pairs beautifully with tangy feta cheese and peppery arugula, all served on a crisp slice of toasted bread.

This vibrant appetizer is perfect for entertaining, holiday parties, or even a light lunch.

Not only is it visually stunning, but it’s also packed with delicious flavors and textures.

Let’s dive into this easy-to-make, elegant bruschetta recipe!

Ingredients:

  • 4 medium beets, roasted and diced
  • 1/2 cup crumbled feta cheese
  • 2 cups fresh arugula
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic glaze (optional)
  • 1 baguette or Italian bread, sliced
  • 1 tablespoon olive oil (for brushing the bread)
  • Salt and pepper, to taste

Instructions:

  1. Roast the Beets: Preheat the oven to 400°F (200°C). Wrap each beet in foil and roast for 40-45 minutes, or until they are tender when pierced with a fork. Let the beets cool, then peel and dice them into small cubes.
  2. Prepare the Bread: Slice the baguette or Italian bread into 1/2-inch slices. Brush each slice with olive oil and place them on a baking sheet. Toast in the oven for about 5-7 minutes, or until the bread is golden and crispy.
  3. Assemble the Bruschetta:
    • Spread a layer of crumbled feta cheese on each slice of toasted bread.
    • Top with a spoonful of diced roasted beets.
    • Add a small handful of fresh arugula on top of the beets.
  4. Drizzle and Serve: If desired, drizzle a little balsamic glaze over the bruschetta for a touch of sweetness. Season with salt and pepper to taste, and serve immediately.

Notes:

  • This recipe makes 10-12 pieces of bruschetta, depending on the size of your bread slices.
  • For a quicker version, use pre-cooked beets available in many grocery stores.
  • If you prefer a stronger flavor, try using goat cheese in place of feta.

Yield: 10

Vibrant Bruschetta with Beet, Feta, and Arugula: A Fresh Twist on a Classic Appetizer

Vibrant Bruschetta with Beet, Feta, and Arugula: A Fresh Twist on a Classic Appetizer
For a fresh and flavorful twist on classic bruschetta, try this Bruschetta with Beet, Feta, and Arugula.

The earthy sweetness of roasted beets pairs beautifully with tangy feta cheese and peppery arugula, all served on a crisp slice of toasted bread.

This vibrant appetizer is perfect for entertaining, holiday parties, or even a light lunch.

Not only is it visually stunning, but it’s also packed with delicious flavors and textures.

Let’s dive into this easy-to-make, elegant bruschetta recipe!

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients

  • 4 medium beets, roasted and diced
  • 1/2 cup crumbled feta cheese
  • 2 cups fresh arugula
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic glaze (optional)
  • 1 baguette or Italian bread, sliced
  • 1 tablespoon olive oil (for brushing the bread)
  • Salt and pepper, to taste

Instructions

  1. Roast the Beets: Preheat the oven to 400°F (200°C). Wrap each beet in foil and roast for 40-45 minutes, or until they are tender when pierced with a fork. Let the beets cool, then peel and dice them into small cubes.
  2. Prepare the Bread: Slice the baguette or Italian bread into 1/2-inch slices. Brush each slice with olive oil and place them on a baking sheet. Toast in the oven for about 5-7 minutes, or until the bread is golden and crispy.
  3. Assemble the Bruschetta:
  4. Drizzle and Serve: If desired, drizzle a little balsamic glaze over the bruschetta for a touch of sweetness. Season with salt and pepper to taste, and serve immediately.

Notes

  • This recipe makes 10-12 pieces of bruschetta, depending on the size of your bread slices.
  • For a quicker version, use pre-cooked beets available in many grocery stores.
  • If you prefer a stronger flavor, try using goat cheese in place of feta.

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Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving: Calories: 151Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 7mgSodium: 321mgCarbohydrates: 21gFiber: 1gSugar: 4gProtein: 5g
© Five Senses of Living

Wrapping Up Bruschetta with Beet, Feta, and Arugula

This Bruschetta with Beet, Feta, and Arugula offers a delightful combination of sweet, tangy, and peppery flavors that’s perfect for any occasion.

With roasted beets, creamy feta, and fresh arugula layered on top of toasted bread, this dish is both elegant and easy to make.

Whether you’re serving it as an appetizer for a party or enjoying it as a light meal, this vibrant bruschetta is sure to impress your guests.

Yields 10-12 pieces, making it a fantastic addition to your next gathering or dinner party!

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