Rustic Baguette and Sun-Dried Tomatoes: A Simple yet Elegant Holiday Appetizer

For a simple yet flavorful appetizer, this Baguette with Ricotta Cheese and Sun-Dried Tomatoes is the perfect choice.

The creamy ricotta provides a soft, light base, while the sweet and tangy sun-dried tomatoes add a burst of flavor to every bite.

Served on toasted baguette slices, this dish is an ideal starter for gatherings, parties, or even a light snack.

It’s easy to prepare and packed with Mediterranean-inspired flavors that are sure to impress.

Let’s get started on this easy and delicious recipe!

Ingredients:

  • 1 baguette, sliced into 1/2-inch slices
  • 1 cup ricotta cheese
  • 1/2 cup sun-dried tomatoes in oil, drained and chopped
  • 1 tablespoon olive oil (for brushing the bread)
  • 1 tablespoon fresh basil, chopped (optional for garnish)
  • Salt and pepper, to taste
  • Balsamic glaze for drizzling (optional)

Instructions:

  1. Prepare the Bread: Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and brush each slice with olive oil. Toast in the oven for 5-7 minutes, or until golden and crispy.
  2. Prepare the Ricotta Mixture: In a small bowl, mix the ricotta cheese with a pinch of salt and pepper to taste. For extra flavor, you can add a teaspoon of lemon zest or fresh herbs like thyme or basil to the ricotta.
  3. Assemble the Baguette:
    • Spread a generous layer of ricotta cheese on each toasted baguette slice.
    • Top each slice with a spoonful of chopped sun-dried tomatoes.
  4. Garnish and Serve: Sprinkle the chopped fresh basil over the top for a fresh, herby touch. Drizzle with balsamic glaze if desired. Serve immediately and enjoy!

Notes:

  • This recipe makes 10-12 pieces, depending on the size of your baguette slices.
  • You can swap out the ricotta for goat cheese if you prefer a tangier flavor.
  • For a sweet touch, drizzle with honey instead of balsamic glaze.

Yield: 12

Rustic Baguette and Sun-Dried Tomatoes: A Simple yet Elegant Holiday Appetizer

Rustic Baguette and Sun-Dried Tomatoes: A Simple yet Elegant Holiday Appetizer
For a simple yet flavorful appetizer, this Baguette with Ricotta Cheese and Sun-Dried Tomatoes is the perfect choice.

The creamy ricotta provides a soft, light base, while the sweet and tangy sun-dried tomatoes add a burst of flavor to every bite.

Served on toasted baguette slices, this dish is an ideal starter for gatherings, parties, or even a light snack.

It’s easy to prepare and packed with Mediterranean-inspired flavors that are sure to impress.

Let’s get started on this easy and delicious recipe!

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients

  • 1 baguette, sliced into 1/2-inch slices
  • 1 cup ricotta cheese
  • 1/2 cup sun-dried tomatoes in oil, drained and chopped
  • 1 tablespoon olive oil (for brushing the bread)
  • 1 tablespoon fresh basil, chopped (optional for garnish)
  • Salt and pepper, to taste
  • Balsamic glaze for drizzling (optional)

Instructions

  1. Prepare the Bread: Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and brush each slice with olive oil. Toast in the oven for 5-7 minutes, or until golden and crispy.
  2. Prepare the Ricotta Mixture: In a small bowl, mix the ricotta cheese with a pinch of salt and pepper to taste. For extra flavor, you can add a teaspoon of lemon zest or fresh herbs like thyme or basil to the ricotta.
  3. Assemble the Baguette:
  4. Garnish and Serve: Sprinkle the chopped fresh basil over the top for a fresh, herby touch. Drizzle with balsamic glaze if desired. Serve immediately and enjoy!

Notes

  • This recipe makes 10-12 pieces, depending on the size of your baguette slices.
  • You can swap out the ricotta for goat cheese if you prefer a tangier flavor.
  • For a sweet touch, drizzle with honey instead of balsamic glaze.

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Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 72Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 6mgSodium: 103mgCarbohydrates: 7gFiber: 0gSugar: 1gProtein: 3g
© Five Senses of Living

Wrapping Up Baguette and Sun-Dried Tomatoes

This Baguette with Ricotta Cheese and Sun-Dried Tomatoes is a delightful appetizer that combines the creamy texture of ricotta with the bold, tangy flavor of sun-dried tomatoes.

Perfect for entertaining or a quick snack, this recipe yields 10-12 pieces and takes just minutes to prepare.

The toasted baguette adds a satisfying crunch, while the fresh basil and optional balsamic glaze elevate the flavor to a whole new level.

Serve this appetizer at your next gathering and watch your guests fall in love with the simplicity and elegance of this Mediterranean-inspired dish!

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