The ultimate party favorite just got even better! This Spinach Artichoke Parmesan Dip combines tender artichoke hearts, creamy cheeses, and savory spinach for a rich and irresistible appetizer.
Perfectly baked until golden and bubbly, this warm dip is ideal for holiday gatherings, game day spreads, or simply enjoying with family and friends.
Pair it with crackers, bread, or fresh veggies, and watch it disappear in no time. Let’s whip up this delicious classic with a twist of added spinach!
Ingredients:
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 1 cup frozen spinach, thawed and squeezed dry
- 1 cup mayonnaise
- 1 cup sour cream
- 1 1/2 cups grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- 1/2 teaspoon black pepper
- Optional: 1/4 teaspoon crushed red pepper flakes (for a bit of heat)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Ingredients:
- Thaw the frozen spinach and squeeze out any excess water. Chop the artichoke hearts into small pieces.
- Mix the Ingredients:
- In a large mixing bowl, combine the spinach, artichoke hearts, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, garlic, lemon juice, black pepper, and red pepper flakes (if using). Stir until everything is evenly mixed.
- Transfer to a Baking Dish:
- Spread the mixture evenly into a greased baking dish or pie pan.
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Serve:
- Remove from the oven and let cool slightly. Serve warm with crackers, toasted baguette slices, or fresh vegetables.
Notes:
- This recipe serves 6-8 people, making it perfect for small gatherings or potlucks.
- For extra flavor, sprinkle a little shredded Parmesan or mozzarella on top before baking.
- Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.
Warm and Creamy Spinach Artichoke Parmesan Dip: The Ultimate Party App
The ultimate party favorite just got even better! This Spinach Artichoke Parmesan Dip combines tender artichoke hearts, creamy cheeses, and savory spinach for a rich and irresistible appetizer.
Perfectly baked until golden and bubbly, this warm dip is ideal for holiday gatherings, game day spreads, or simply enjoying with family and friends.
Pair it with crackers, bread, or fresh veggies, and watch it disappear in no time. Let’s whip up this delicious classic with a twist of added spinach!
Ingredients
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 1 cup frozen spinach, thawed and squeezed dry
- 1 cup mayonnaise
- 1 cup sour cream
- 1 1/2 cups grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- 1/2 teaspoon black pepper
- Optional: 1/4 teaspoon crushed red pepper flakes (for a bit of heat)
Instructions
- Preheat the Oven:
- Prepare the Ingredients:
- Mix the Ingredients:
- Transfer to a Baking Dish:
- Bake:
- Serve:
Notes
- This recipe serves 6-8 people, making it perfect for small gatherings or potlucks.
- For extra flavor, sprinkle a little shredded Parmesan or mozzarella on top before baking.
- Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.
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Wrapping Up Artichoke Parmesan Dip
This Spinach Artichoke Parmesan Dip is a creamy, cheesy crowd-pleaser that’s packed with the savory goodness of artichokes, spinach, and Parmesan.
Perfectly warm and bubbly, it’s the ideal appetizer for any occasion. Whether served with crackers, veggies, or bread, this dip is guaranteed to be a hit. Make it your go-to recipe for gatherings, and let the compliments roll in!