Bruschetta is a simple yet delicious Italian appetizer that’s perfect for any occasion.
The combination of ripe tomatoes, red onion, fresh basil, and a drizzle of olive oil on toasted bread makes for a light, flavorful bite that’s easy to prepare and always a crowd-pleaser.
Whether you’re hosting a dinner party, having a casual gathering, or just craving a fresh and healthy snack, this Bruschetta with Tomatoes and Onion is sure to be a hit.
Let’s get started on this classic, easy-to-make recipe!
Ingredients:
- 4 ripe tomatoes, diced
- 1/2 small red onion, finely diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar (optional)
- Salt and pepper, to taste
- 1 baguette or Italian bread, sliced
- 1 tablespoon olive oil (for brushing the bread)
Instructions:
- Prepare the Tomato Mixture: In a medium bowl, combine the diced tomatoes, red onion, minced garlic, and fresh basil. Drizzle with olive oil and balsamic vinegar (if using), then season with salt and pepper to taste. Mix well and set aside to let the flavors meld.
- Toast the Bread: Preheat the oven to 400°F (200°C). Arrange the sliced baguette on a baking sheet and brush each slice with olive oil. Toast in the oven for about 5-7 minutes, or until the bread is golden brown and crispy.
- Assemble the Bruschetta: Once the bread is toasted, remove from the oven. Spoon the tomato and onion mixture generously onto each slice of bread.
- Serve: Serve immediately while the bread is still warm, and enjoy!
Notes:
- This recipe makes 10-12 pieces of bruschetta, depending on the size of your baguette.
- For extra flavor, you can rub each slice of toasted bread with a garlic clove before topping with the tomato mixture.
- If you like, add a sprinkle of grated Parmesan cheese or a drizzle of balsamic glaze for an added touch of richness.
Festive Holiday Bruschetta: A Colorful and Delicious Appetizer for Your Celebrations
Bruschetta is a simple yet delicious Italian appetizer that’s perfect for any occasion.
The combination of ripe tomatoes, red onion, fresh basil, and a drizzle of olive oil on toasted bread makes for a light, flavorful bite that’s easy to prepare and always a crowd-pleaser.
Whether you’re hosting a dinner party, having a casual gathering, or just craving a fresh and healthy snack, this Bruschetta with Tomatoes and Onion is sure to be a hit.Let’s get started on this classic, easy-to-make recipe!
Ingredients
- 4 ripe tomatoes, diced
- 1/2 small red onion, finely diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar (optional)
- Salt and pepper, to taste
- 1 baguette or Italian bread, sliced
- 1 tablespoon olive oil (for brushing the bread)
Instructions
- Prepare the Tomato Mixture: In a medium bowl, combine the diced tomatoes, red onion, minced garlic, and fresh basil. Drizzle with olive oil and balsamic vinegar (if using), then season with salt and pepper to taste. Mix well and set aside to let the flavors meld.
- Toast the Bread: Preheat the oven to 400°F (200°C). Arrange the sliced baguette on a baking sheet and brush each slice with olive oil. Toast in the oven for about 5-7 minutes, or until the bread is golden brown and crispy.
- Assemble the Bruschetta: Once the bread is toasted, remove from the oven. Spoon the tomato and onion mixture generously onto each slice of bread.
- Serve: Serve immediately while the bread is still warm, and enjoy!
Notes
- This recipe makes 10-12 pieces of bruschetta, depending on the size of your baguette.
- For extra flavor, you can rub each slice of toasted bread with a garlic clove before topping with the tomato mixture.
- If you like, add a sprinkle of grated Parmesan cheese or a drizzle of balsamic glaze for an added touch of richness.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 142Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 239mgCarbohydrates: 21gFiber: 1gSugar: 3gProtein: 4g
Wrapping Up Holiday Bruschetta
This Bruschetta is a classic Italian appetizer that’s light, fresh, and full of flavor.
With juicy tomatoes, crunchy red onions, and fragrant basil served on toasted bread, this dish is a quick and easy crowd-pleaser.
Perfect for parties, snacks, or a fresh starter, this recipe yields 10-12 pieces of delicious bruschetta that will leave your guests coming back for more.
Serve this dish alongside your favorite Italian meal or as a refreshing appetizer for any occasion!